Experience

Windyke Country Club
• United States
• Spectator Sports
• 1 - 100 Employee
• Executive Chef

  • Apr 2021 - Present

HIGHLANDS FALLS COUNTRY CLUB
• United States
• 1 - 100 Employee
• Executive Chef

  • Aug 2015 - Mar 2021

Kirby Pines Estates
• Food Service Director

  • Mar 2014 - Mar 2015


Healthcare Services Group, Inc

• United States
• Hospitality
• 700 & Above Employee

• Dietary Manager

  • 2012 - Mar 2014

  Managed dietary accounts in and around Memphis. Responsible for the managing and maintaining of the account I was assigned to. Generated and trained prospective Account Managers in all apsects of operating and maintaining dietary departments in the greater Memphis area in accordance with policy and procedures set forth by HCSG. Managed dietary accounts in and around Memphis. Responsible for the managing and maintaining of the account I was assigned to. Generated and trained prospective Account Managers in all apsects of operating and maintaining dietary departments in the greater Memphis area in accordance with policy and procedures set forth by HCSG.

• Executive Chef

  • 2009 - 2012

  Successfully operated and maintained all food outlets within Kirby Pines Estates, which included: buffet, bistro, a la carte restaurant, meals for medical units, banquet events, room service, and outside catering. Controlled food and labor cost, inventory and ordering, and was responsible for over 60 employees. Successfully operated and maintained all food outlets within Kirby Pines Estates, which included: buffet, bistro, a la carte restaurant, meals for medical units, banquet events, room service, and outside catering. Controlled food and labor cost, inventory and ordering, and was responsible for over 60 employees.


Memphis Country Club
• France
• Civic and Social Organizations
• Chef de Partie

  • 2008 - 2009


Erling Jensen

• Denmark
• Construction
• 1 - 100 Employee

• Garde Manger Chef

  • 2007 - 2008

  Operated and maintained Garde Manger station within one of Memphis' top fine dining restaurants. Operated and maintained Garde Manger station within one of Memphis' top fine dining restaurants.



TPC Southwind

• United States
• Real Estate
• 1 - 100 Employee

• Sous Chef

  • 2006 - 2007

  Responsible for the food and beverage operations of a PGA tournament country club. Responsible for the food and beverage operations of a PGA tournament country club.


Folks Folly Prime Steakhouse
• Restaurants
• Sous Chef

  • 2004 - 2006

Hilton of Memphis
• Sous Chef

  • 2003 - 2006