Patrick O'Connor, MBA

General Manager at Aramark Student Nutrition
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Contact Information
us****@****om
(386) 825-5501
Location
Downingtown, Pennsylvania, United States, US

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5.0

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Kirsten Fleming Markovich, CMP

Pat is a strong and professional leader who relates to each and every one of his employees. Pat is also comitted to providing the highest level of customer service to his guests as well as his client. Pat is a valuable team member who assisted me throughout my internship as well as my first year in management. Pat would be a great asset to any team.

Richard McFate

I had the pleasure of working with Pat from 2006 thru 2011. His professional approach and calm demeanor is second to none. Pat was able to move up thru the ranks at a rapid pace. He is always courteous and his attention to detail is excellent. Pat will always be an asset to any company he works for.

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Credentials

  • Certificate in Business Process Innovation
    -

Experience

    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • General Manager
      • Apr 2023 - Present

    • Hospitality
    • 700 & Above Employee
    • General Manager
      • Feb 2022 - Apr 2023

    • Director Of Operations
      • Nov 2018 - Feb 2022

    • Director of Catering
      • Apr 2015 - Nov 2018

      Supervises total catering operation to include such duties as booking events, supervising sales / support staff, developing, selecting and costing menus, pricing, staff selection / development, and departmental administration / analyzes and implements various operational processes

    • United States
    • Hospitality
    • 700 & Above Employee
    • Catering/ Premium Services Manager
      • Jan 2013 - Apr 2015

      Developed new catering processes in order to make the department more efficient. Plan catering events with customers and clients using specific budget and logistical requirements. Developed new catering processes in order to make the department more efficient. Plan catering events with customers and clients using specific budget and logistical requirements.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Food Service Manager
      • Feb 2012 - Jan 2013

      Managed the City View Cafe location at the Children's Hospital of Philadelphia. Developed relationships with various vendors. Handled all purchasing, receiving, payroll, and accounts payable for the account. Managed the City View Cafe location at the Children's Hospital of Philadelphia. Developed relationships with various vendors. Handled all purchasing, receiving, payroll, and accounts payable for the account.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Club Concessions Manager
      • Mar 2011 - Mar 2012

      Oversaw all Hall of Fame Club Operations at Citizens Bank Park, Home of the Philadelphia Phillies. Developed collaborative environment with union employees and representatives; Handled the few grievances successfully. Conducted all account hiring and firing of food service workers. Managed in a diverse environment with employees from various ethnic and cultural backgrounds. Supported other accounts such as Lincoln Financial Field, Wells Fargo Center, Philadelphia Convention Center, M and T Bank Stadium, and the Verizon Center. Made all final decisions on an account that earned an average of $37,500 an event and over $1million a year. Show less

    • Restaurant Manager
      • Feb 2008 - Mar 2011

      Oversaw all Restaurant Operations at Harry the K's Broadcast Bar & Grill at Citizens Bank Park, Home of the Philadelphia Phillies. Made all final decisions on an account that earned an average of $28,000 an event and $1 million a year.

    • Manager in Training
      • Aug 2006 - Feb 2008

      Gained experience in various departments within the food service industry such as Concessions, Retail, Premium Services, & Restaurant Management. Received strong foundational management training in all aspects of the company. Applied new skills under supervision of multiple managers in various departments while learning different styles and day-to-day operations.

Education

  • Widener University
    Master of Business Administration, Business Process Innovation
    2011 - 2013
  • Saint Joseph's University
    Bachelor of Science, Business Management
    2002 - 2006
  • LaSalle College High School
    1998 - 2002

Community

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