Patrick Jordan

General Manager at Senate Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
Germantown, Tennessee, United States, US

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Jul 2010 - Present

      Awarded the AAA Four Diamond Award 8 years in a row. In house restaurant concept, Bleu Restaurant & Lounge, recognized as Best New Restaurant of the Year". Awarded the AAA Four Diamond Award 8 years in a row. In house restaurant concept, Bleu Restaurant & Lounge, recognized as Best New Restaurant of the Year".

    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Jan 2009 - Jun 2010

      Awarded the AAA Four Diamond Award both years. In Hose restaurant concept, Aspire, recognized as "Best New Restaurant in Rhode Island". Awarded the AAA Four Diamond Award both years. In Hose restaurant concept, Aspire, recognized as "Best New Restaurant in Rhode Island".

    • United States
    • Hospitality
    • 100 - 200 Employee
    • General Manager
      • 2007 - 2009

    • General Manager
      • 2004 - 2007

      Co-Managed the total renovation, rebranding and re-opening. repositioning and redeployment for this property.

    • United States
    • Gambling Facilities and Casinos
    • 700 & Above Employee
    • Vice President of Operations/Assistant General Manager
      • 2000 - 2004

      Responsoble for all non-gaming operations; Food & Beverage, Hotel, Valet Parking, Transportation, Environmental Services, Laundry, Wardrobe and Engineering. Responsoble for all non-gaming operations; Food & Beverage, Hotel, Valet Parking, Transportation, Environmental Services, Laundry, Wardrobe and Engineering.

    • General Manager
      • 1998 - 2000

    • General Manager
      • 1996 - 1998

    • Director Of Operations
      • 1994 - 1996

  • Grand Casino Biloxi
    • The Grand Casion Tunica, MS
    • Director of Hotel Food & Beverage Operations
      • 1992 - 1994

    • Proprietor
      • 1991 - 1993

Education

  • The Culinary Institute of America
    1986 - 1988

Community

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