Experience

Tech Elevator

• United States
• Education Administration Programs
• 700 & Above Employee

• Java Development Bootcamp Student

  • Nov 2022 - Present

  Current enrolled as a Java bootcamp student at Tech Elevator. Below is a list of projects I've completed during my time here: a simple 2D treasure hunt game a calculator app a 2D RPG adventure game Current enrolled as a Java bootcamp student at Tech Elevator. Below is a list of projects I've completed during my time here: a simple 2D treasure hunt game a calculator app a 2D RPG adventure game



Instrumental Hospitality

• Phoenix, Arizona, United States

• Bartender

  • 2022 - Present

  Assumed leadership bartender role at one restaurant and then helped open a new location, all while building my information technology skills through independent study and through the Java bootcamp program at Tech Elevator. Assumed leadership bartender role at one restaurant and then helped open a new location, all while building my information technology skills through independent study and through the Java bootcamp program at Tech Elevator.



Bridge Restaurant

• Westerly, Rhode Island, United States

• General Manager

  • 2021 - 2021

  Managed front and back of house staff through daily operations. Devised procedures so work flowed smoothly throughout shifts, created efficient schedules, and delegated responsibilities to my management team. Hired and onboarded new staff. Scheduled all events for the restaurant. Managed front and back of house staff through daily operations. Devised procedures so work flowed smoothly throughout shifts, created efficient schedules, and delegated responsibilities to my management team. Hired and onboarded new staff. Scheduled all events for the restaurant.



JEDI Management, LLC

• Austin, Texas, United States

• Assistant General Manager, Bartender, and Server

  • 2019 - 2021

  Started working for this enterprise as Assistant G.M. of it Sundancer Grill property overseeing inventory, scheduling, and day-to-day operations. Handled large events including weddings and holiday parties. As business diminished with the pandemic, bartended and served at its Café Blue. Started working for this enterprise as Assistant G.M. of it Sundancer Grill property overseeing inventory, scheduling, and day-to-day operations. Handled large events including weddings and holiday parties. As business diminished with the pandemic, bartended and served at its Café Blue.



The Captain Daniel Packer Inne

• United States
• Restaurants
• 1 - 100 Employee

• Assistant Restaurant Manager and Public Relations Director

  • 2019 - 2019

  Managed daily restaurant operations, updated POS systems, communicated changes and news to staff, ensured entire process ran smoothly from open to close. Attended various events in town to represent the establishment’s public relations and met with community groups and distributors. Managed daily restaurant operations, updated POS systems, communicated changes and news to staff, ensured entire process ran smoothly from open to close. Attended various events in town to represent the establishment’s public relations and met with community groups and distributors.



Saybrook Point Inn

• Old Saybrook, Connecticut, United States

• Manager, Bartender, Server

  • 2018 - 2019

  Learned three different roles in this fine-dining atmosphere. Learned to service staff and customers as a manager. Created specials to sell extra product. Worked with managers to improve our Forbes rating. Trained new bartenders at the same standards expected within the establishment. Learned three different roles in this fine-dining atmosphere. Learned to service staff and customers as a manager. Created specials to sell extra product. Worked with managers to improve our Forbes rating. Trained new bartenders at the same standards expected within the establishment.



Old Lyme Inn and Side Door Jazz Club

• Old Lyme, Connecticut, United States

• Bar Manager, Bartender, Server

  • 2016 - 2018

  Worked as a server and bartender, then as bar manager. Ordered liquor, wine, and beer and worked with distributors to bring in new and interesting wines and liquor while keeping costs down. Designed seasonal drink menus to compliment the restaurant’s food. Worked as a server and bartender, then as bar manager. Ordered liquor, wine, and beer and worked with distributors to bring in new and interesting wines and liquor while keeping costs down. Designed seasonal drink menus to compliment the restaurant’s food.