Patrick Dalton

Restaurant Operations Manager at Great Basin Brewing Co
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Reno, Nevada, United States, US
Languages
  • spanish -

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Operations Manager
      • Jan 2018 - Present

      I oversee all aspects of our two brew pubs. Everything from menu development, hiring, firing and budgeting fall under my umbrella of responsibility. I also make sure the beer is delicious and cold. Greatest moment of my career was accepting two medals on the stage at the World Beer Cup, second only to the medal we took home from the Great American Beer Festival. Support Independent Craft Beer! I oversee all aspects of our two brew pubs. Everything from menu development, hiring, firing and budgeting fall under my umbrella of responsibility. I also make sure the beer is delicious and cold. Greatest moment of my career was accepting two medals on the stage at the World Beer Cup, second only to the medal we took home from the Great American Beer Festival. Support Independent Craft Beer!

    • General Manager
      • Jun 2005 - Jan 2018

      Manage all front of the house and back of the house staffBudget forecasting and management Develop and manage marketing budget Develop, create and manage all marketing including TV, print, radio, digital and social mediaManage and oversee all aspects of private dining/banquet salesManage operational aspects of building and equipmentHandle all PR and customer service issues for the restaurant Create and manage all menus to maximize revenueTrain all staff on company policy and procedures

    • United States
    • Restaurants
    • 700 & Above Employee
    • Trainer, Bartender
      • Feb 2002 - Apr 2004

      Trained new hires to follow company policies and proceduresBartender and server Trained new hires to follow company policies and proceduresBartender and server

    • Government Administration
    • 500 - 600 Employee
    • Seasonal Park Aide
      • Dec 1998 - Apr 2004

      Cleaned, maintained, followed opening and closing procedures for the largest county park in Northern Nevada, Rancho San RafaelMaintained four river parks outside of Rancho San RafaelWas the park point of contact for special events that utilized rental facilities like the ranch house, museum or pavilionsManaged community service workers Worked with staff to ensure a safe and clean experience for guests Cleaned, maintained, followed opening and closing procedures for the largest county park in Northern Nevada, Rancho San RafaelMaintained four river parks outside of Rancho San RafaelWas the park point of contact for special events that utilized rental facilities like the ranch house, museum or pavilionsManaged community service workers Worked with staff to ensure a safe and clean experience for guests

    • Project Manager
      • Jun 1999 - Feb 2002

      Managed multiple projects from dismantling warehouse conveyor belt equipment to installing, removing and maintaining pallet racking and new conveyor belts systems. Contracts for material handling included businesses like Costco, IGT, Lawson Products, Baker & Taylor, SanMar, Arrow Electronics and others. As a college student managing multiple jobs and temporary employees twice my age, I gained a lot from this experience from both a management perspective as well as developing a solid work ethic.

Education

  • University of Nevada-Reno
    Bachelor of Arts (BA), Public Relations, Advertising, and Applied Communication, photography
    1997 - 2003
  • Galena High School
    -

Community

You need to have a working account to view this content. Click here to join now