Patrick Beverly
Sous Chef at The Oceanaire Seafood Room- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Atlanta, Georgia, United States, US
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
The Oceanaire Seafood Room
-
Restaurants
-
100 - 200 Employee
-
Sous Chef
-
Jun 2017 - Present
-
-
-
Three Dollar Cafe
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Kitchen Manager
-
Jan 2017 - Present
-
-
-
-
Executive Chef
-
Jan 2016 - Present
-
-
-
-
Executive Chef
-
Jan 2016 - Present
-
-
-
Park Tavern
-
United States
-
Restaurants
-
1 - 100 Employee
-
Sous Chef
-
Nov 2014 - Present
-
-
-
-
Executive Chef/Owner
-
Jan 2009 - Present
-
-
Education
-
-
C.I.N.O. of New Orleans
Community
You need to have a working account to view this content.
Click here to join now
