Experience

Frutarom Etol d.o.o.

• Slovenia
• Food & Beverages
• 1 - 100 Employee

• Research And Development Engineer

  • Feb 2020 - Present



Amba Co. d.o.o.

• Quality Assurance Technologist

  • Oct 2019 - Jan 2020



Mirovita, d.o.o.

• Head Of Quality Assurance and Development Department

  • Jan 2017 - Oct 2019



Atlantic Grupa

• Croatia
• Manufacturing
• 700 & Above Employee

• Development Technologist

  • Nov 2015 - Dec 2016

  - Developing new products (Mama&Bebi) and improving existing recipes in accordance with market trends as well as in coordination with the Russian marketing, - packaging control and approval of final products from CIS member states as well as Baltic states- following novelties in the EU and Russian legislation in the field of baby nutrition,- keeping up to date with the labeling regulations on existing and potential markets (EU, CIS, Vietnam, Iran, USA),- setting up calculations to modify existing products (at the expense of a reduced share of sugar), - introducing new products into production, testing and introducing new raw material into production, preparing and carrying out production testing in cooperation with Production and Quality, - participating in packaging renovation as well as its development,- providing the required documentation and updating the existing one, - preparing and writing reports, plans, analyses, technological and developmental documentation, - acquisition of new suppliers of existing raw material and suppliers of new raw material in cooperation with the Purchase Department as well as cooperation with existing suppliers (PrimaVera, Gitis, Naturex, Arla, Bohemilk, Frutarom Etol…), - following novelties in the field of child nutrition, tea, starter and follow-on formulas, benchmarking (Hipp, Milupa, Nutricia…), - organizing and managing tastings (developmental and basic ones) and data processing after degustations.



Pivovarna Laško

• Slovenia
• Food and Beverage Services
• 1 - 100 Employee

• Development & research Assistant

  • Sep 2013 - Apr 2015

  - Checking regular purchase of printed material – part of incoming material control, - training on barcode verification at the company Axicon, in accordance with ISO/IES (15416, 15426-1) and international standards GS1, where I was responsible for the accuracy of EAN barcodes on products, carrying out verifications of GTIN barcodes in accordance with the valid legislation and internal requirements regarding packaging in cooperation with design, production and suppliers, - cooperating with different leading companies dealing with aromatised refreshing drinks, such as Döhler, Wild, Givaudan, as well as with producers of packaging material, such as Rexam, Ball, Can Pack- checking prints and best prints,- preparing and checking custom product labels in accordance with the regulation 1169/2011 as well as managing archives of approved product labels, - monitoring and checking legislation by countries, - participating in the total makeover of the brand name Laško, - participating in developing new products (new beer line Laško Special and Laško Malt), - participating in resolving complaints, - SAP activity- participating in preparing the ISO documentation (during my employment the company acquired the ISO standards 9001 and 14001), - preparing all specifications, from detailed product specifications–PS to broader specifications, like titles, contents, packaging, specific conditions…-SP) in the field of beer – own brand and trademark, - preparing technological procedures for refreshing mixed drinks, - care and processing samples from the market (Store Check), - regular preparation and organisation of beer tasting as well as taking part in developmental and regular technological tastings as well as the tastings' data-processing, - included in the sensory panel taster training Flavor Activ- participating in preparing, organizing and carrying out internal training – approx. 500 people.

• Technical work experience 2010 and holiday job 2011, 2012, 2013

  • Jul 2010 - Sep 2013

  Preparing equipment and growth media,preparing microbial cultures and inoculum for investigation,sampling.