Experience

Home Sweet Sushi

• Portugal
• Food and Beverage Services
• 1 - 100 Employee

• Chef

  • Mar 2019 - Present



Sheraton Cascais Resort

• Portugal
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Apr 2019 - Dec 2020



Private Chef (Horta-Osório)

• London

• Chef

  • Sep 2018 - Dec 2018



St. Ermin's Hotel - Autograph Collection

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Sep 2016 - Sep 2018



DUKES LONDON

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Sep 2016 - Sep 2016



Pollen Street Social ( Michelin Star Restaurant)

• London, United Kingdom

• Demi Chef

  • Aug 2016 - Sep 2016



Harrods

• United Kingdom
• Retail
• 700 & Above Employee

• Commis chef

  • Jul 2015 - Jul 2016



The Royal Society

• United Kingdom
• Non-profit Organizations
• 200 - 300 Employee

• Demi Chef

  • Jun 2015 - Jun 2015



The Duke of Cambridge Organic Pub

• London, United Kingdom

• Chef De Partie

  • May 2015 - May 2015



Hotel Cascais Miragem

• Portugal
• Hospitality
• 1 - 100 Employee

• Commis Chef

  • 2013 - 2015



Tiara Park Atlantic

• Portugal

• Demi Chef

  • Dec 2012 - Dec 2012

  Freelance Demi Chef. Working across all fases of inherit functions related to my role as demichef in particular mise- en-place, trim, plating, decoration in cooperation with other team members. Freelance Demi Chef. Working across all fases of inherit functions related to my role as demichef in particular mise- en-place, trim, plating, decoration in cooperation with other team members.



Penha Longa Resort

• Portugal
• Hospitality
• 100 - 200 Employee

• Demi chef

  • Oct 2012 - Nov 2012

  Freelance Demi Chef. Working across all fases of inherit functions related to my role as demichef in particular mise- en-place, trim, plating, decoration in cooperation with other team members. Freelance Demi Chef. Working across all fases of inherit functions related to my role as demichef in particular mise- en-place, trim, plating, decoration in cooperation with other team members.



O Século Bar&Restaurant

• Portugal

• Chef

  • Mar 2012 - Aug 2012

  Overseeing the preparation, cooking, and presentation of meals. Including directing chefs in their section in preparing, cooking, and presenting culinary dishes and troubleshooting. Overseeing the preparation, cooking, and presentation of meals. Including directing chefs in their section in preparing, cooking, and presenting culinary dishes and troubleshooting.



Restaurante Outro Rio

• Portugal

• Commi Chef

  • Apr 2011 - Aug 2011

  All inherent functions, preparation, cooking, mainly working on the preparation of entrees and desserts. Supporting the Chef, preparing the ingredients and mise -en -place. All inherent functions, preparation, cooking, mainly working on the preparation of entrees and desserts. Supporting the Chef, preparing the ingredients and mise -en -place.



Grande Real Villa Itália Hotel

• Portugal

• Commi Chef

  • Jun 2010 - Sep 2010

  Internship divided into two distinct parts. Table service in the first period { 40 days } and on remaining period as commis chef, supporting all funtions related to service, mise- en-place. Internship divided into two distinct parts. Table service in the first period { 40 days } and on remaining period as commis chef, supporting all funtions related to service, mise- en-place.



Fábulas Café

• Portugal

• Bar Waiter

  • Dec 2008 - May 2009



Coffe&Pot

• Portugal

• Demi Chef

  • Mar 2007 - Aug 2007

  Overseeing the preparation, cooking, and presentation of meals. Including directing chefs in their section in preparing, cooking, and presenting culinary dishes and troubleshooting. Overseeing the preparation, cooking, and presentation of meals. Including directing chefs in their section in preparing, cooking, and presenting culinary dishes and troubleshooting.