Experience

ComTec Systems

• United States
• Telecommunications
• 1 - 100 Employee

• Logistics & Business Operations Coordinator

  • Sep 2022 - Present



Advocare, LLC

• United States
• Medical Practices
• 100 - 200 Employee

• Office Assistant

  • Sep 2021 - Dec 2022

  My shift consists of checking patients in and out of the office, maintaining and organizing patient medical records, sending and filing faxes/emails, directing a high volume of phone calls from other offices/hospitals and customers, and assisting doctors, nurses, and the office manager with all clerical duties. My shift consists of checking patients in and out of the office, maintaining and organizing patient medical records, sending and filing faxes/emails, directing a high volume of phone calls from other offices/hospitals and customers, and assisting doctors, nurses, and the office manager with all clerical duties.



Sweet Eats Bakery

• Voorhees, New Jersey, United States

• Lead Pastry Decorator

  • Mar 2019 - Jun 2021

  I decorated all pastries in the shoppe, kept inventory neat and organized in two walk in freezers, I maintained customer orders until they were ready to be completed, I onboarded new hires, and I recieved orders via customer phone calls and in person customers. I decorated all pastries in the shoppe, kept inventory neat and organized in two walk in freezers, I maintained customer orders until they were ready to be completed, I onboarded new hires, and I recieved orders via customer phone calls and in person customers.



Texas Roadhouse

• United States
• Restaurants
• 700 & Above Employee

• Shift Lead

  • Oct 2018 - Feb 2019

  Similar to my Food for Thought experience. Similar to my Food for Thought experience.



Food for Thought

• United States
• Food & Beverages
• 100 - 200 Employee

• Restaurant Manager / Event Manager

  • Jan 2018 - Feb 2019

  Maintained restaurant efficiency through employees in the back of the house and front, created customer relationships, kept up with inventory and ordering, and overseeing all of the moving parts to the restaurant. As far as events went, I made sure everything was in place from the type of napkins we used to the customer experience the day of the event. I made sure everything ran smoothly and the attendees had a seamless experience. Maintained restaurant efficiency through employees in the back of the house and front, created customer relationships, kept up with inventory and ordering, and overseeing all of the moving parts to the restaurant. As far as events went, I made sure everything was in place from the type of napkins we used to the customer experience the day of the event. I made sure everything ran smoothly and the attendees had a seamless experience.



TGI Fridays

• United States
• Restaurants
• 700 & Above Employee

• Shift Lead

  • Jan 2014 - Feb 2019

  Similar to Texas Roadhouse experience. Similar to Texas Roadhouse experience.