Experience

Frog Commissary

• United States
• Restaurants
• 1 - 100 Employee

• Banquet Server

  • Mar 2018 - Present

  Accepted cash and credit card payments, issued receipts, and provided change. ● Trained new team members in cash register operation, stock procedures, and customer services. ● Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands. ● Arranged place settings with fresh tablecloths, tableware, and flowers to create appealing tables. ● Served plated dinners, oversaw buffet-style dinners, and passed hors d'oeuvres for parties. ● Provided exceptional service to a high volume of daily customers. Show less



Levy Restaurants

• United States
• Food & Beverages
• 700 & Above Employee

• Banquet Captain

  • May 2021 - Nov 2022

  Prepared and led food service training programs to teach staff various tasks. ● Coordinated with employees to arrange tables, chairs, and other equipment needed for functions. ● Reviewed banquet event orders to determine room layouts and schedule staff. ● Attended and monitored events to direct staff, proactively address issues, and solve problems or concerns. ● Mentored and coached the team of banquet setters and other event personnel. Prepared and led food service training programs to teach staff various tasks. ● Coordinated with employees to arrange tables, chairs, and other equipment needed for functions. ● Reviewed banquet event orders to determine room layouts and schedule staff. ● Attended and monitored events to direct staff, proactively address issues, and solve problems or concerns. ● Mentored and coached the team of banquet setters and other event personnel.