Experience

SCANDALous Foods (ADITOF)

• India
• Food and Beverage Services
• 1 - 100 Employee

• Production and QC supervisor

  • Jun 2023 - Present



Space Food Club

• India
• E-Learning Providers
• 1 - 100 Employee

• Intern

  • Aug 2022 - Sep 2022



Massey University

• New Zealand
• Higher Education
• 700 & Above Employee

• Research Assistant

  • Oct 2020 - Jun 2022

  • Draw methods from across literature to design and run experiments for protein isolation and purification from different sources and evaluate results using protein analytical assays. • Troubleshoot and optimize methods to increase protein yield and purity. • Operating, maintaining, and creating SOPs for the equipment's and instruments like Rheometer, Zetasizer, Freeze dryer, UV spectrophotometer. • Evaluate the functionality of Quinoa protein isolate and hydrolysate from ~10 sources to help create matrix for product development parameters. • Collaborate with the plant protein project head to evaluate the protein viability on plant-scale. • Provide hands on training to master’s student working under plant protein project head supervisor. • Generated reports, recorded observations, statistically analysed data for numerous iterations of multiple products with help of 'Origin' software and Microsoft Excel Show less



Atul Ltd

• India
• Chemical Manufacturing
• 700 & Above Employee

• Graduate Trainee

  • Jan 2019 - Jun 2019

  • Collecting samples from storage tanks and incoming tankers; calibrating Collected milk samples from storage tanks and incoming tankers, and calibrated laboratory equipment to ensure accurate test results. • Conducted quality control tests on milk such as lactometer, alcohol, and clot-on-boil tests on daily basis to maintain hygiene standards. • Monitored production line to ensure compliance with food safety and quality regulations. • Performed random in-process product quality check to ensure consistency. • Assisted in data analysis using Microsoft Excel to identify trends and suggest process improvements. • Participated in regular team meetings to discuss production targets, quality issues, and process improvement opportunities. Show less



SOMANDA VINEYARDS & RESORTS PRIVATE LIMITED

• India
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Graduate Trainee

  • Dec 2017 - Mar 2018

  • Conducted analytical testing of the product being manufactured such as Brix and acid ratio according to industry standards to maintain quality. • Ensured compliance with food safety and hygiene regulations during production and packaging. • Assembled and packed parts according to detailed specifications to ensure product integrity and quality. • Provided tours and tastings to visitors, handling large crowds with poise and professionalism. • Conducted hourly production line, quality assurance checks to ensure proper products were being manufactured including bottle weights, fill heights, labels, and data codes. • Worked collaboratively with production team to identify areas for optimization and process improvement. Show less