Head of Hospitality Design

• Jan 2022 - Present

Interior and FF&E Designer

• Aug 2018 - Present

Currently working on the ID and FF&E concept and specifications for a soft refurb of a residential project in the Swiss Alps as well as finalising the styling concept and snagging for an internationally branded hotel outside of the city. Simultaneously, I am supporting the procurement process for a residential project by lake Zurich.

Interior Design Intern

• Feb 2018 - Jul 2018

Waitress

• Dec 2012 - Jan 2018

The China Restaurant Rebstock is a small Chinese restaurant in the old town of Twann. Since the town lies on the border between the German and the French speaking part of Switzerland, I spoke both languages at work during my high school and university studies. The China Restaurant Rebstock is a small Chinese restaurant in the old town of Twann. Since the town lies on the border between the German and the French speaking part of Switzerland, I spoke both languages at work during my high school and university studies.

Interior Design Intern

• Jun 2017 - Sep 2017

mostly working with sketchup, photoshop and vektorworks, indesign conceptualising spaces, sourcing ff&e mostly working with sketchup, photoshop and vektorworks, indesign conceptualising spaces, sourcing ff&e

Interior Design Intern

• Jul 2016 - Dec 2016

Interning at an Interior Design studio specialised on hospitality with the main focus being on keeping the sample library and supplier contacts current. Interning at an Interior Design studio specialised on hospitality with the main focus being on keeping the sample library and supplier contacts current.

Restaurant Hostess

• Jul 2015 - Dec 2015

The Gillray's Steakhouse & Bar is the Hotel Restaurant of the 5*Marriott County Hall Hotel in central London. My main tasks were taking care of individual as well a group bookings, allocating table plans and being the first touchpoint for arriving guests. The Gillray's Steakhouse & Bar is the Hotel Restaurant of the 5*Marriott County Hall Hotel in central London. My main tasks were taking care of individual as well a group bookings, allocating table plans and being the first touchpoint for arriving guests.

Waitress / Front Office

• Jul 2013 - Dec 2014

The challenging restaurant layout taught me to work under pressure whilst maintaining a high standard of customer service to a diverse clientele. There is a small, 18-key hotel attached to the restaurant whose reception is also operated by the restaurant staff. The challenging restaurant layout taught me to work under pressure whilst maintaining a high standard of customer service to a diverse clientele. There is a small, 18-key hotel attached to the restaurant whose reception is also operated by the restaurant staff.