Pascal Schmassmann

Purchasing and Sales Manager at The Wine Goose a TSF Business
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
CH
Languages
  • Englisch Full professional proficiency
  • German Native or bilingual proficiency
  • French Elementary proficiency
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • English
    St. Giles International
    Apr, 2016
    - Nov, 2024

Experience

  • The Wine Goose a TSF Business
    • Switzerland
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Purchasing and Sales Manager
      • Mar 2022 - Present

      Small scale Rare Wine trading and services Small scale Rare Wine trading and services

  • Hospitality Visions Lake Lucerne AG
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Freelance/Sommelier
      • Apr 2022 - Feb 2023

  • Selbstständig
    • Wine Study Travel West Coast USA
      • Nov 2021 - Dec 2021

      Visiting different wine regions, winemakers at the west coast of the US with tasting sessions and scouting. Visiting different wine regions, winemakers at the west coast of the US with tasting sessions and scouting.

  • Hospitality Visions Lake Lucerne AG
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Deputy Wine Cellar Manager/ Sommelier
      • Sep 2019 - Oct 2021

      Worked as the deputy wine cellar manager in a 5 * Hotel with a Wine Celler over more than 32 000 Bottles and 4000 labels. Second in command in everything wine related, which includes: wine list, wine service, wine training and wine recommendations. Worked as the deputy wine cellar manager in a 5 * Hotel with a Wine Celler over more than 32 000 Bottles and 4000 labels. Second in command in everything wine related, which includes: wine list, wine service, wine training and wine recommendations.

  • SelfStudy
    • 1 - 100 Employee
    • Wine Study Travel
      • May 2019 - Jul 2019

  • Fromm Winery/ Herzog Estate
    • Nelson, Marlborough & Tasman, New Zealand
    • Sommelier/Vinyard worker/Celler door
      • Dec 2018 - Apr 2019

      Saison in the wine Industrie in New Zealnd: 2 Month as Vinyard worker/Celler Door at Fromm Winery 3 Months as a Sommelier in the Gourmet Restaurant at Hans Herzog Estate during high saison. Saison in the wine Industrie in New Zealnd: 2 Month as Vinyard worker/Celler Door at Fromm Winery 3 Months as a Sommelier in the Gourmet Restaurant at Hans Herzog Estate during high saison.

  • Grand Resort Bad Ragaz
    • Switzerland
    • Hospitality
    • 100 - 200 Employee
    • Sommelier
      • Mar 2018 - Oct 2018

  • Alterszentrum Mühlefeld
    • Erlinsbach SO
    • Chef
      • Jan 2013 - Feb 2015

      As a Chef 02/15-06/15 04/14-07/14 01/13-02/14 As a Chef 02/15-06/15 04/14-07/14 01/13-02/14

  • Barmelweid
    • Switzerland
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Chef
      • Aug 2009 - Aug 2012

      - Swiss Federal Certification as a Chef - Koch EFZ - Swiss Federal Certification as a Chef - Koch EFZ

  • Restaurant Hirschen
    • Germany
    • 1 - 100 Employee
    • Chef
      • Jun 2011 - Nov 2011

      Exchange Program during Chef training Exchange Program during Chef training

Education

  • Wine & Spirit Education Trust
    WSET Diploma in Wine, Wine Business
    2022 - 2024
  • International Culinary Center
    ICC Diploma, CF Sommelier by the Court of Master Sommeliers
    2017 - 2018
  • Wine & Spirit Education Trust
    WSET Level 3 Award in Wine, Pass with Merit
  • Wine & Spirit Education Trust
    WSET Level 2 in Wines and Spirits, Restaurant, Culinary, and Catering Management/Manager
  • Berufsschule Aarau
    Chef, Culinary Arts/Chef Training
    2009 - 2012

Community

You need to have a working account to view this content. Click here to join now