Experience

Royal Tulip Sea Pearl Beach Resort & Spa

• Bangladesh
• Hospitality
• 1 - 100 Employee

• Demi chef de partie

  • Feb 2021 - Present

  I am working here as a demi chef de partie indian department, i know all kind of indian food, i have proper knowledge about south indian breakfast recipe and i also know continantal, thai chinese, food, I am working here as a demi chef de partie indian department, i know all kind of indian food, i have proper knowledge about south indian breakfast recipe and i also know continantal, thai chinese, food,



Four point by sheraton

• Australia
• Restaurants

• Demi Chef de partie

  • Jul 2019 - Jan 2021

  i worked there as a demi chef de partie in indian cuisine, i was a team leader, i need to maintain all the food temperature, hygiene, HACCP i worked there as a demi chef de partie in indian cuisine, i was a team leader, i need to maintain all the food temperature, hygiene, HACCP



Dhaka, Hotel 71

• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • May 2015 - May 2019

  i was chef de partie in this Hotel asain cuisine, i was chef de partie in this Hotel asain cuisine,



Indian Heritage Restaurant

• Australia
• Hospitality

• Demi chef de partie

  • Apr 2008 - Mar 2013

  it was a indian restaurant.i start my career by this restaurant it was a indian restaurant.i start my career by this restaurant