Parvathy Anoop
Quality Assurance Coordinator at Emirates Snack Foods LLC- Claim this Profile
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English -
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Hindi -
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Malayalam -
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Bio
Credentials
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Fssc 22000 version 5.1 with HACCP and ISO 22000:2018
FoodiesysJan, 2022- Nov, 2024 -
Food allergy and intolerance training
Food Standards AgencyNov, 2021- Nov, 2024 -
Advance food hygiene and application of HACCP Food safety management system level 4(ISO 22000)
Food Safety Solutions InternationalJun, 2019- Nov, 2024
Experience
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Emirates Snack Foods LLC
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United Arab Emirates
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Food and Beverage Services
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200 - 300 Employee
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Quality Assurance Coordinator
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Mar 2022 - Present
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Food hygiene officer
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Dec 2020 - Mar 2021
Active participation in internal auditHACCP modification and CCPOPRP and SOPs developmentQuality control training for employeescollection of samples for Lab analysis (mainly microbiological)Quality control and assurance Active participation in internal auditHACCP modification and CCPOPRP and SOPs developmentQuality control training for employeescollection of samples for Lab analysis (mainly microbiological)Quality control and assurance
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NOBLE INDUSTRIES - India
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1 - 100 Employee
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Quality Assurance and Quality Control
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Jun 2019 - Jun 2020
Implemention and establishment of ISO 2200:2018HACCPcomplaints handling Documentation and maintaining the day to day recordpest control inspection of raw materialsEmployee training Implemention and establishment of ISO 2200:2018HACCPcomplaints handling Documentation and maintaining the day to day recordpest control inspection of raw materialsEmployee training
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Education
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2021 - 2022
Alison
Diploma of Education, Food safety -
2012 - 2016
University of Calicut
Bachelor of Technology (B.Tech.), Biotechnology
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