Parker Clark

Ticketing & Strategy Director at Disco Donnie Presents
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Contact Information
us****@****om
(386) 825-5501
Location
Katy, Texas, United States, US
Skills

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Bio

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Credentials

  • Texas Alcoholic Beverage Commission
    -
    Dec, 2015
    - Nov, 2024

Experience

  • Disco Donnie Presents
    • Musicians
    • 1 - 100 Employee
    • Ticketing & Strategy Director
      • Jul 2017 - Present

  • Nightculture Inc
    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Promotion and Community Manager, Junior Talent Booker
      • Jun 2014 - Jul 2017

  • Sunflower Cafe and Bakery
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Expo and Assistant Kitchen Manager
      • Mar 2013 - Jan 2014

      Supported kitchen line during high traffic periods and monitored food preparation for accuracy and efficiency. Supported kitchen line during high traffic periods and monitored food preparation for accuracy and efficiency.

  • San Luis Hotel (Landry's Corporation)
    • Galveston, TX
    • Barback and Bartender
      • Sep 2012 - Jan 2013

      Conducted quick service of both simple and complex drinks and supervised stock levels to prevent shortage of critical items. Conducted quick service of both simple and complex drinks and supervised stock levels to prevent shortage of critical items.

  • The Lounge, Saka Bar & Grill, Granite Room
    • Galveston, TX
    • DJ and Promoter
      • Jun 2012 - Oct 2012

      Gathered support for weekly events on behalf of multiple event venues, while also performing during weekend events and Euro Nights. Gathered support for weekly events on behalf of multiple event venues, while also performing during weekend events and Euro Nights.

  • Willie G's (Landry's Corporation)
    • Galveston, TX
    • Waiter
      • Jun 2011 - May 2012

      Provided quick and efficient service to customers in an upscale environment. Developed in depth understanding of wines and proper etiquette through various educational courses Provided quick and efficient service to customers in an upscale environment. Developed in depth understanding of wines and proper etiquette through various educational courses

Education

  • Texas A&M University at Galveston
    2008 - 2011

Community

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