Parijat Majumdar

Dietitian at Fitelo
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Contact Information
us****@****om
(386) 825-5501
Location
Kolkata, West Bengal, India, IN

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Credentials

  • SQL (Basic)
    HackerRank
    Aug, 2023
    - Nov, 2024
  • SQL(Intermediate)
    HackerRank
    Aug, 2023
    - Nov, 2024
  • AI For Everyone
    Coursera
    Jul, 2023
    - Nov, 2024
  • Diploma in Sports Nutrition
    Indian Institute of Skill Development Training
    Jun, 2022
    - Nov, 2024
  • Python For Everybody(Getting Started with Python)
    Coursera
    Jun, 2022
    - Nov, 2024
  • Nutrition Education Programme on Basic Nutrition
    ICMR-National Institute of Nutrition
    Jan, 2020
    - Nov, 2024

Experience

  • Fitelo
    • India
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Dietitian
      • Aug 2023 - Present

  • ILS Hospitals
    • India
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Dietitian
      • Nov 2022 - May 2023

  • Registered Dietitian Bhavya
    • Therapeutic trainee Dietitian
      • May 2022 - Jun 2022

      Completed 45 days online internship under Registered Dietitian Bhavya Ma'am on clinical and therapeutic nutrition Completed 45 days online internship under Registered Dietitian Bhavya Ma'am on clinical and therapeutic nutrition

  • Food Testing Laboratory
    • Kakurgachi, Kolkata
    • Visiting Student
      • Jun 2019 - Jun 2019

      Visited Food Testing Laboratory at Kakurgachi ,Kolkata and knew about •. the different process used to preserve fruit and vegetables and process that is involved to test the quality and purity of food and agricultural products • the mechanisms involved to determine various adulterant present in ground spices ,ghee,honey etc. • the sealing process of bottle of jam, jelly, pickles etc after testing the quality Visited Food Testing Laboratory at Kakurgachi ,Kolkata and knew about •. the different process used to preserve fruit and vegetables and process that is involved to test the quality and purity of food and agricultural products • the mechanisms involved to determine various adulterant present in ground spices ,ghee,honey etc. • the sealing process of bottle of jam, jelly, pickles etc after testing the quality

Education

  • WEST BENGAL STATE UNIVERSITY
    Master's degree, Food and Nutrition
    2019 - 2021
  • Saradama Girls College
    Bachelor of science, Nutrition Sciences
    2016 - 2019
  • Chandpara Bani Vidya Bithi
    Higher Secondary, 75%
    2014 - 2016
  • Singjole Amalendu Vidyapith
    Secondary, 85%

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