Paolo Rigotti
Professor at Holy Name University- Claim this Profile
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Italian Native or bilingual proficiency
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English Full professional proficiency
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Spanish Full professional proficiency
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French Limited working proficiency
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German Limited working proficiency
Topline Score
Bio
Credentials
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Fundamentals of Digital Marketing
GoogleOct, 2020- Nov, 2024
Experience
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Holy Name University
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Philippines
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Higher Education
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1 - 100 Employee
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Professor
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Jun 2021 - Present
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Rigotti Coffee
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Philippines
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Founder
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Oct 2010 - Present
Our coffee blend is carefully selected and regularly hand roasted. We are committed to offer you excellent coffee beans from the island. Our coffee blend is carefully selected and regularly hand roasted. We are committed to offer you excellent coffee beans from the island.
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Social Media Simple
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Philippines
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Content Creator | Social Media Manager
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Oct 2010 - Present
Passionate about driving digital success for businesses through strategic social media management. As a seasoned Social Media Manager, I specialize in crafting compelling content, photography, videography, and digital designs that captivate audiences and elevate brand presence across various platforms. Passionate about driving digital success for businesses through strategic social media management. As a seasoned Social Media Manager, I specialize in crafting compelling content, photography, videography, and digital designs that captivate audiences and elevate brand presence across various platforms.
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W Hotels
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Hospitality
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700 & Above Employee
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Cook
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Dec 2019 - Apr 2020
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Radisson Blu Edwardian, London
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United Kingdom
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Hospitality
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200 - 300 Employee
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Cook
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Dec 2018 - Dec 2019
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Gelateria Milano
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United States
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Restaurants
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Owner
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Oct 2010 - Feb 2019
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Social Media Marketing Manager
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Oct 2010 - Feb 2019
Responsible for curating the brand's social channels. Monitor, moderate, and respond to audience comments; manage social media partnerships with other brands; and create and/or post shareable videos and images.
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Marketing Manager
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Jun 2018 - Nov 2018
Responsible for developing, implementing and executing strategic marketing plans for the college in order to attract potential customers and retain existing ones.
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Instructor
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Jun 2012 - Oct 2018
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Dean
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Apr 2015 - Jun 2018
Dean of the Hotel Restaurant Management, Tourism Management and Business Administration department.
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Hilton
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United States
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Hospitality
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700 & Above Employee
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F&B Supervisor
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Jan 2009 - Aug 2009
Planning, preparation, and delivery of first-class hospitality service within the Food & Beverage department. Reporting directly to the Food & Beverage Manager and deputizing when requested to do so Planning, preparation, and delivery of first-class hospitality service within the Food & Beverage department. Reporting directly to the Food & Beverage Manager and deputizing when requested to do so
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Fitzpatrick's Restaurant
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Louth, Leinster, Ireland
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Line Cook
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Apr 2008 - Sep 2008
Warm rustic pub filled with agricultural memorabilia, plus an International restaurant and a bistro. Warm rustic pub filled with agricultural memorabilia, plus an International restaurant and a bistro.
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Restaurant Cinquante Cinq
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Valencia Area, Spain
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Kitchen Staff
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Nov 2007 - Apr 2008
Part time kitchen helper during my student days. French Restaurant. Part time kitchen helper during my student days. French Restaurant.
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Falegnameria Fratelli Rigotti
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Roveredo, Switzerland
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Carpenter
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Aug 1997 - Jun 2006
Completed the apprenticeship installing structures and fixtures, such as windows and molding. Measure, cut, or shape wood, plastic, and other materials. Construct building frameworks, including walls, floors, and doorframes. Completed the apprenticeship installing structures and fixtures, such as windows and molding. Measure, cut, or shape wood, plastic, and other materials. Construct building frameworks, including walls, floors, and doorframes.
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Education
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International School for Culinary Art and Hotel Management
Fundamentals in Culinary Arts, Culinary Arts/Chef Training -
Univesity of Bohol
Master of Business Administration (MBA), Business Administration and Management, General -
The Academy For International Culinary Arts
Certificate in the fundamentals of professional cooking, Culinary Arts/Chef Training -
Escuela Superior de Hoteleria y Turismo de Valencia
Degree in Hotel and Restaurant Management -
SPAI - CPTB Centro Professionale Tecnico Biasca
Apprentice Carpenter, Carpentry/Carpenter