Experience

Innovative Integrated Health

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Human Resources Generalist

  • Aug 2022 - Present

  Bakersfield, California, United States



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Human Resources Manager

  • Jan 2020 - Sep 2022

  Los Angeles, California, United States



Los Angeles Airport Marriott

• United States
• Hospitality
• 1 - 100 Employee

• Human Resources Voyager

  • Jan 2019 - Jan 2020

  Los Angeles, California



MGM Resorts International

• United States
• Hospitality
• 700 & Above Employee

• Corporate Talent Acquisition

  • Apr 2018 - Jan 2019

  Las Vegas, Nevada Area • Manage recruitment processes and procedures for Information Technology and Enterprise Analytics. • Complete weekly reports such as staffing, compendium, recruiter requisition load, and candidate status. • Ensure compliance and policies have been met for each job requisition and candidate. • Ensure great candidate experience by providing a smooth transition in to their new role. • Coordinate follow up calls for candidates regarding their drug and background status, offer letters… Show more • Manage recruitment processes and procedures for Information Technology and Enterprise Analytics. • Complete weekly reports such as staffing, compendium, recruiter requisition load, and candidate status. • Ensure compliance and policies have been met for each job requisition and candidate. • Ensure great candidate experience by providing a smooth transition in to their new role. • Coordinate follow up calls for candidates regarding their drug and background status, offer letters, and required certifications. • Provide new strategies on recruiting efforts, workday system, and processes. • Screen applicants, complete initial phone interviews, and provide detailed notes to hiring managers. Show less



Viceroy Snowmass

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Rotational Intern

  • Jun 2017 - Aug 2017

  Snowmass Village, Co Nest Public House, Server • Served food and alcoholic beverages to 50-100 pool and cabana guests per shift • Managed closing duties such as restocking server station, table set up, and reconciliation of the cash drawer • Answered questions about menu food and beverage selections and made recommendations Eight K Steakhouse, Host and Busser • Made and canceled 5-25 dinner reservations per day • Bussed and set up tables for upcoming parties of 6 to 20 guests Ricard… Show more Nest Public House, Server • Served food and alcoholic beverages to 50-100 pool and cabana guests per shift • Managed closing duties such as restocking server station, table set up, and reconciliation of the cash drawer • Answered questions about menu food and beverage selections and made recommendations Eight K Steakhouse, Host and Busser • Made and canceled 5-25 dinner reservations per day • Bussed and set up tables for upcoming parties of 6 to 20 guests Ricard Brasserie, Host and Server • Seated and served food and beverages to 5 to 20 covers per shift • Managed open and closing duties such as rollups, coffee, and table settings Banquets and Catering, Server • Read BEO’s before shift for event itinerary, menu, special, and special requirements • Routinely collected silverware from tables and maintained buffet area stocked and cleaned • Served wedding, conferences, and meeting guests selected food courses and beverages Show less



National Society of Minorities in Hospitality

• Hospitality
• 1 - 100 Employee

• Pre-College Outreach Manager

  • Aug 2016 - Aug 2017

  Las Vegas, Nevada • Visited 3 local high schools to present to 30-100 students about the importance of attending college • Organized 2 educational workshops per semester for high school students • Attended high school college fairs to promote NSMH chapter • Recruited 20-50 students for UNLV yearly with 70% joining the club



The Cosmopolitan of Las Vegas

• United States
• Hospitality
• 700 & Above Employee

• Cashier

  • Aug 2016 - Apr 2017

  Las Vegas, Nevada • Greet and build relationships with 300-500 customers per shift • Tender over $8,000 in daily sales • Stock and restock 7 boxes of grab and go items, 60 napkin holders, and 1,200 utensils per day • Maintain a clean cashier area



Cashman Event Center (Aramark)

• Concession Stand Manager

  • Dec 2015 - Aug 2016

  Las Vegas, Nevada • Trained 4-7 temporary workers daily on cashiering, food prep, and customer service • Calculated daily inventory and ordered over 20 concession items per shift • Reconciled daily transactions averaging $20,500 in sales per day • Supervised different concession stands based on events such as baseball games, conventions, and entertainment shows • Counted end of the month inventory totaling in $400,000 • Tracked daily inventory transfer, receiving, and waste sheets



Las Vegas Convention and Visitors Authority - LVCVA

• United States
• Leisure, Travel & Tourism
• 200 - 300 Employee

• Seasonal Starbucks Barista (Aramark)

  • Aug 2015 - Aug 2016

  Las Vegas, Nevada



Starbucks

• United States
• Retail
• 700 & Above Employee

• Barista

  • Aug 2015 - Aug 2016

  University of Nevada Las Vegas • Tendered over $5,000 daily sales with accuracy including cash, credit card, gift card, university pre-paid, and Google pay • Served brewed coffee and warm pastries while expediting over 300 customized drink orders for customers per shift • Upsold item of the day resulting in over $300 in weekly sales