Pamela Villanueva

Director Of Catering and Conference Services at Residence Inn by Marriott Berkeley
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Contact Information
us****@****om
(386) 825-5501
Location
San Pablo, California, United States, US

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director Of Catering and Conference Services
      • Mar 2022 - Present

      United States

    • United States
    • Hospitality
    • 700 & Above Employee
    • Conference Services Manager
      • Jul 2019 - Mar 2022

      Berkeley, California • Organize convention bookings from date of turnover to departure • Maintain rapport with clients prior to, during, and post conference/group block stay • Create resumes, Banquet Event Orders, and Restaurant Event Orders outlining details • Manage private dining inquiries for The Berkeley Boathouse restaurant

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Flex Adm
      • Apr 2021 - Jul 2021

      San Francisco, California, United States

    • Administrative Assistant
      • Sep 2020 - Apr 2021

      Greenbrae, California, United States

    • Hospitality
    • 700 & Above Employee
    • Guest Service Representative
      • Jul 2019 - Feb 2021

      United States

    • Events Specialist
      • Oct 2018 - Aug 2019

      Foster City, California, United States • Main liaison between the property and clients for room blocks and meeting spaces • Prepare Banquet Event Orders for meetings and events • Delegate tasks to team when needed • Collateral duties include Guest Service Representative duties – ensured check in and check out procedures using FOSSE went smoothly, handled guest complaints, awarded loyalty points, preparing elite member gifts and letters • Assisted in The Bistro, property restaurant – rang up orders using Micros, prepared… Show more • Main liaison between the property and clients for room blocks and meeting spaces • Prepare Banquet Event Orders for meetings and events • Delegate tasks to team when needed • Collateral duties include Guest Service Representative duties – ensured check in and check out procedures using FOSSE went smoothly, handled guest complaints, awarded loyalty points, preparing elite member gifts and letters • Assisted in The Bistro, property restaurant – rang up orders using Micros, prepared food and beverage selections • Inventory and Ordering for The Bistro

    • General Manager
      • Nov 2017 - Oct 2018

      • Oversee day to day operations • Hiring and interviewing potential team candidates • Training front of the house and back of the house associates • Develop associates to excel to the next level and run a store of their own • Proper Scheduling to ensure labor costs are controlled, store is adequately staffed • Controlled Inventory and Ordering ensuring exceptional food quality • Created plans to meet PNL budget and surpass last year’s sales • Responsible for store’s food… Show more • Oversee day to day operations • Hiring and interviewing potential team candidates • Training front of the house and back of the house associates • Develop associates to excel to the next level and run a store of their own • Proper Scheduling to ensure labor costs are controlled, store is adequately staffed • Controlled Inventory and Ordering ensuring exceptional food quality • Created plans to meet PNL budget and surpass last year’s sales • Responsible for store’s food safety/quality assurance

    • Assistant Manager
      • Mar 2012 - Nov 2017

      • Oversee operations • Maintain presentation of the store • Interviewing and Hiring • Developing front of the house and back of the house associates • Took on duties of General Manager

    • Shift Lead
      • Mar 2012 - Apr 2012

      • In charge of the store in the absence of a manager • Performed opening and closing duties • Took care of guests’ complaints • Maintained store presentation and ensured food safety

    • Counter Help
      • Apr 2011 - Mar 2012

      • Served guests in a timely manner • Maintained cleanliness of the front of the house • Processed transactions

    • Banking
    • 1 - 100 Employee
    • Cocktail Server
      • Nov 2011 - Mar 2012

      San Pablo, CA Served beverages and food to casino guests, rang up orders, processed cash and credit card transactions

    • United States
    • Truck Transportation
    • 1 - 100 Employee
    • Transit Driver
      • Apr 2009 - Sep 2009

      Learned to operate the campus buses and obtained Commercial Driver License

Education

  • UC Davis
    Bachelor of Arts, History
    2007 - 2011
  • Pinole Valley High School
    High School Diploma
    2003 - 2007

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