Experience

Center Plate Development Llc

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Bartender

  • Aug 1994 - Present

  I have been working Part-time as a Bartender for Center Plate since 1994. I am assigned to the Club section for all New Orleans Saints games and other main events held at the Superdome and the adjacent SMK Arena for NBA Games and other events as my work schedule permits. I enjoy this interaction with Saints Fans especially seeing my regular customer and greeting them on a first name basic. I have been fortunate to be able work with my fulltime employers to include these part-time events into my work schedules when possible.



Hmshost Corporation

• Bartender

  • Oct 2019 - Mar 2020

  Bartender at Mondo's Restaurant and Bar at the New MSY New Orleans Airport. I worked primarily at the bar and served food orders to the Bar patrons. I was furloughed as was all the employees for HMSHost at MSY due directly to the impact of the COVID19 virus. Bartender at Mondo's Restaurant and Bar at the New MSY New Orleans Airport. I worked primarily at the bar and served food orders to the Bar patrons. I was furloughed as was all the employees for HMSHost at MSY due directly to the impact of the COVID19 virus.



Dookie Chase Resturant

• Bartender

  • Jun 2013 - Aug 2016

  Bartender and server at the bar. I was responsible for accurately inventorying bar supplies and condiments. I had to balance all cash and credit card sales accurately of food and beverages. Restocking the bar at the end of night shifts. I enjoyed meeting a variety of customers who were flying into or out of New Orleans and sharing their experiences with them. Bartender and server at the bar. I was responsible for accurately inventorying bar supplies and condiments. I had to balance all cash and credit card sales accurately of food and beverages. Restocking the bar at the end of night shifts. I enjoyed meeting a variety of customers who were flying into or out of New Orleans and sharing their experiences with them.



Crazy Johnnie’s Steakhouse

• Bartender

  • Aug 1991 - Sep 2007

  Bartender and Server at the bar. In charge of Video Poker cash payouts, I was in charge of Bar inventories and restocking of the Bar. I served over 89 steaks on one shift to Bar patrons which was a record at the that time. I always enjoyed working for the Owner, Johnnie Schram. She would often call me back when she was short staffed and I did everything I could to help her out. It was the best place to work as we were all one big family. Bartender and Server at the bar. In charge of Video Poker cash payouts, I was in charge of Bar inventories and restocking of the Bar. I served over 89 steaks on one shift to Bar patrons which was a record at the that time. I always enjoyed working for the Owner, Johnnie Schram. She would often call me back when she was short staffed and I did everything I could to help her out. It was the best place to work as we were all one big family.



Steak Knife Restaurant,

• Bartender

  • Sep 1985 - Jul 1991

  Bartender and server at the Bar of this locally famous Steak House. I had responsibilities included ensuring all Bar inventories were accurate and restocked as needed. I also had responsibilities for reordering Bar Supplies from beverages to condiments. I am still a fan of the Steal Knife and often go there as a customer and friend of the Owners, Bobby and Guy Roth. Bartender and server at the Bar of this locally famous Steak House. I had responsibilities included ensuring all Bar inventories were accurate and restocked as needed. I also had responsibilities for reordering Bar Supplies from beverages to condiments. I am still a fan of the Steal Knife and often go there as a customer and friend of the Owners, Bobby and Guy Roth.



Acme Oyster House

• Restaurants
• 1 - 100 Employee

• Bartender

  • Aug 1981 - May 1985

  Worked as a Bartender at a this New Orleans Classic Oyster Bar and Restaurant. My duties included serving alcohol and non-alcohol drinks and food at the bar. Responsible for Tracking food and drink sales at the bar and ensuring that all receipts were balanced at the end of my shift. I was responsible for setting up and restocking the bar. I enjoyed interactions with customers and my fellow employees. Worked as a Bartender at a this New Orleans Classic Oyster Bar and Restaurant. My duties included serving alcohol and non-alcohol drinks and food at the bar. Responsible for Tracking food and drink sales at the bar and ensuring that all receipts were balanced at the end of my shift. I was responsible for setting up and restocking the bar. I enjoyed interactions with customers and my fellow employees.