Palmiro Noschese
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English Professional working proficiency
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Spanish Professional working proficiency
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French Limited working proficiency
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Bio
Gianluca Pontecorvo
Palmiro Noschese è un vero Top Manager. Scrivere altro sarebbe superfluo e lavorare con lui è sempre un piacere
Gianluca Pontecorvo
Palmiro Noschese è un vero Top Manager. Scrivere altro sarebbe superfluo e lavorare con lui è sempre un piacere
Gianluca Pontecorvo
Palmiro Noschese è un vero Top Manager. Scrivere altro sarebbe superfluo e lavorare con lui è sempre un piacere
Gianluca Pontecorvo
Palmiro Noschese è un vero Top Manager. Scrivere altro sarebbe superfluo e lavorare con lui è sempre un piacere
Credentials
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Diploma mediazione internazionale
ADR InternationalFeb, 2020- Oct, 2024 -
Uni
IntertekOct, 2018- Oct, 2024
Experience
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yourCEO
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Italy
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Business Consulting and Services
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1 - 100 Employee
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Associate Partner
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Mar 2020 - Present
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Meliá Hotels International
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Spain
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Hospitality
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700 & Above Employee
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Retainer Development Agent Italy
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Jul 2019 - Present
New projects for resorts and urban hotels in Italy New projects for resorts and urban hotels in Italy
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Elior Italia
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Italy
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Food and Beverage Services
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400 - 500 Employee
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Senior Advisory Consultant | Business Development
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Feb 2020 - Present
Development of new concepts hotel's restaurants. Development of new concepts hotel's restaurants.
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Melia Hotels International
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Spain
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Hospitality
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700 & Above Employee
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Managing Director Italy | Director of Operations | Business Development | Business Strategy
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Aug 2006 - May 2019
Supervisor and coordinator for the properties of the Meliá Hotels International chain in Italy, with delegation powers for development. Project Manager and supervisor of the start up of Gran Melia Villa Agrippina, ME Milan "Il Duca" and Melià Villa Capri since the very first phases, from the acquisition of the premises to the opening bringing the property to rank among leader in term of KPI's and customer experience in the cities.Main duties and responsibilities: • Keeping relationships with the properties and supervising the start up of Luxury hotel the Gran Melia Roma and ME Milan "Il Duca" brand Premium• Monitoring and developing the brand for the properties of the Meliá Hotels International chain on the Italian territory (Meliá Milano, Gran Meliá Roma, Meliá Genova, Melià Campione, Melià Villa Capri, ME Milan "Il Duca".)• Studying the areas for opening and/or acquiring new properties for the chain in Italy • Monitoring operations cost control against forecast and budget figures and elaborating strategies for the hotels to achieve and surpass company's expectations• Revenue forecasting process• Negotiating with suppliers to consistently guarantee most competitive offering. Research new suppliers according to company and/or hotels needs • Monitoring guest satisfaction survey • Implementing new operation standards & procedures and innovating projects such as “The Blue Ocean Strategy”• Supervising sales and marketing strategies and promoting the brand both inbound and outbound • Updating with H.R. department for recruiting staff, internal talent development, training courses • Supporting the General Managers under my direct remit Show less
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Rome & Sardinia - Director of Operations | Business Development | General Management
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Oct 2004 - Jul 2006
Supervisor and coordinator for the properties of the Sol Meliá Hoteles chain in Rome and SardiniaMain duties and responsibilities: Besides being the General Manager of the Hotel Meliá Roma Aurelia Antica, the role involved the coordination of the properties of the Sol Meliá Hoteles chain in Sardinia (Meliá Poltu Quatu e Meliá Olbia) as well as the study of areas for opening and/or acquiring new properties for the chain on the Italian territory.
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General Management | Business Strategy | People management
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Dec 2002 - Oct 2004
General Manager of a property featuring 280 rooms & suites, Executive floor with private lounge, large Congress Center up to 1500 people, 1 Traditional & Fusion Restaurant with 140 covers, 2 Bars, Wellness area with Gym and large outdoor swimming pool.Main duties and responsibilities:•General Manager of the Hotel and Congress Centre•Quality control•RGI control•Implementation and control of the business policy of the property, analysis of the competitor hotelslocated in the area.•Focus on human resources aiming at developing professional skills as well as an incentive policy.•Planning of cash flow and cash pooling at a central level.•Partner with institutions and trade unions, leading Sol Meliá to become a player on a national scale. Show less
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Jolly Hotels
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Hospitality
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1 - 100 Employee
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General Manager | Project Manager
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Dec 2001 - Dec 2002
Project Manager and General Manager for the start up and opening of Jolly Hotel Villanova, the second property of the chain in Bologna (besides Jolly De La Gare) The Jolly Hotel Villanova opened within the established deadline as per BP and start up set by the Corporate Board of Directors, and soon became leader among its direct competitors Main duties and responsibilities: •Fulfillment of the start up with the property completed and refined in its spaces and implementation of design as operational and business opportunity. •Screening, hiring and training of the staff and of the leading team. •Launching and positioning on the market Show less
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Hotel Barchetta Excelsior
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Italy
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Hospitality
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1 - 100 Employee
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General Manager
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Jul 1997 - Nov 2001
General Manager of Hotel Barchetta Excelsior, a 4-star property featuring 84 rooms, a well renowned restaurant and a small conference centre , located in Como. Main duties and responsibilities: •Responsible for the budget and for re-launching the 2, 4-star Superior property , leading it to become the reference for its competitors, both under the business and operational aspect, as well as for relationships with the staff, thanks to the MBO philosophy. •Partner for the local institutions and trade unions •Relationships with international Tour Operators and Great Clients and participation to the main trade fairs and events. •Optimisation of staff costs and implementation of inventive policies. •Study and installation of new computer systems (PMS Fidelio F.O. & F&B, Sales & Catering as well as the Yield Management system ) for the group, acting as beta-test property. Show less
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Touring Club Italiano
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Italy
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Travel Arrangements
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100 - 200 Employee
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Managing Director - 4 Resorts
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Jun 1996 - Jun 1997
Managing Director for the villages (4 units) at T.C.I. (Touring Club Italiano), Milan, Italy. The re-organisation process carried out is still operating with excellent results in terms of work and profit. Main duties and responsibilities: •Re-organisation of administration reports and procedures, enhancement of management control through the installation of new computer systems •Centralisation of the purchase and sales office •Selection and hiring of the entertainment and administration staff for the four TCI villages and Sales promotion in the villages. Show less
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Deputy Manager | Guest Relation Manager | Local Sales Manager | Front Office Manager
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1991 - 1996
Main duties and responsibilities: •Co-ordinator for Meeeting and Banqueting services •Room Division Manager Budget •Guest Relation Manager •Contract manager and responsible for drawing contracts with Tour Operators •GDS planning and Room Division Manager •Staff schedule planning with production control •Front Office and Concierge Supervisor •Local Sales Manager and Sales Co-ordinator for the Jolly Hotels located in Florence and Siena. •Promoter of the Jolly Hotels’ policy and rules, staff trainer in the different departments and consultant for the computer systems. During the same period, I also co-operated with the DOSI - Direzione Organizzazione Sistemi Informativi ( i.e., the organisation for the management of the computer systems, with head office in Valdagno, Vicenza) as consultant and staff trainer during the installation of the new systems in the hotel of the Jolly chain. Show less
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Education
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Cornell University
Certification, Management Programs -
Istituto Universitario 'Suor Orsola Benincasa' di Napoli
Graduate, Scienze del Turismo per i Beni Culturali e Gestione delle Imprese Alberghiere -
Ecole hôtelière de Lausanne
Master, Corporate Management -
LUISS Guido Carli University
Master Universitario MU1 in Scienze dell'Economia e della Gestione Aziendale, Hotel Management -
SDA Bocconi
Certification, Business Plan for the Tourism Industry -
MANAGER ITALIA – CFMT , Milan (Italy)
You manager 2, Hotel Management -
Istituto Professionale Alberghiero di Stato “Roberto Virtuoso”
Diploma, Hotel Management