Experience

Maxum Foods Pty Ltd

• Australia
• Dairy Product Manufacturing
• 1 - 100 Employee

• Quality Assurance Manager

  • Jan 2018 - Present



MAURI anz at George Weston Foods

• Quality Coordinator

  • Mar 2017 - Jan 2018



Pinnacle Bakery & Integrated Ingredients

• Quality Assurance Officer

  • Mar 2015 - Sep 2016



Herbalife

• Health, Wellness & Fitness
• 700 & Above Employee

• Quality Assurance Coordinator

  • Jan 2013 - 2013

  Coordinating and handling investigation of product complaints which involves initiating and following up on investigations, root cause analysis, corrective and preventive actions from co-manufacturers for any product complaint received from consumers throughout the globe while working very closely with regional quality assurance departments all over the world. Coordinating and handling investigation of product complaints which involves initiating and following up on investigations, root cause analysis, corrective and preventive actions from co-manufacturers for any product complaint received from consumers throughout the globe while working very closely with regional quality assurance departments all over the world.



Golden West Trading / Completely Fresh Foods

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Assurance Analyst / Manager

  • May 2011 - Dec 2012

  As Quality Assurance Manager, I managed QA, QC, Technical Services, and Customer Service departments while working very closely with R&D and Purchasing departments. Guided the organization through the deployment of quality systems and certification processes including BRC (GFSI Standards). Trained employees on GMPs, Food Defense and Hold/Release procedures. As Quality Assurance Analyst, I authored and implemented SOPs, HACCP plans, product specifications, supplier and raw material approvals, product labeling, quality control tests and internal auditing plans.



Felbro Food Products, Inc.

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Quality Assurance Supervisor

  • Mar 2009 - Apr 2011

  Supervised quality assurance departments for both wet and dry productions facilities. Implemented new QA and QC l programs to ensure product quality from the raw material stage through to the finished product thus ensuring product safety and quality. Supervised quality assurance departments for both wet and dry productions facilities. Implemented new QA and QC l programs to ensure product quality from the raw material stage through to the finished product thus ensuring product safety and quality.



Kerry Ingredients

• France
• Financial Services

• Food Scientist

  • Mar 2008 - Dec 2008

  Worked with Quality Assurance and R&D departments assisting QC test procedures for both raw material and finished products. Assisted in updating SOPs, HACCP plans and third party audit preparations. Worked with Quality Assurance and R&D departments assisting QC test procedures for both raw material and finished products. Assisted in updating SOPs, HACCP plans and third party audit preparations.