Paige Mangus
Implementation Guide at Yellow Dog Software- Claim this Profile
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Bio
Credentials
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UX Design
CareerFoundryDec, 2022- Nov, 2024 -
UX Immersion
CareerFoundryDec, 2022- Nov, 2024
Experience
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Yellow Dog Software
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United States
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Software Development
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1 - 100 Employee
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Implementation Guide
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Feb 2023 - Present
-Manage sixteen or more food and beverage, retail, or a combination of both, client projects simultaneously from start to finish by: -Schedule all training sessions and meetings -Ensuring all client tasks are completed by deadlines -Zoho CRM and Basecamp Project Management platforms -Train clients to fill out a data spreadsheet of all inventory items and analyze to ensure it is clean data to import into the database -Configure inventory software databases by importing data, applying settings specific to client, with some clients having anywhere from one to thirteen stores in one database. -Train clients on how to use the inventory software and teach them best practices based on their specific operational workflow -Third-party communication to acquire FTP Credentials for an electronic invoice integration and POS system integrations. Configure integration syncs using remote server logins, Filezilla, company API webpage, .exe files. -Assisted with establishing new processes for client and staff success by creating new documents and project platform templates for project management, updated and added to existing client facing documents -Expected by Directors to be at expert-level knowledge within one year of employment Show less
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Three Clicks Creative
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Coastal Virginia
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Photographer / Graphic Designer / UX/UI Designer
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Jul 2018 - Present
UX/UI Designer Food & Beverage, Real Estate, Product Photographer Graphic Designer UX/UI Designer Food & Beverage, Real Estate, Product Photographer Graphic Designer
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Little Pink Houses LLC
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Coastal Virginia
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Residential Painter
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Jan 2002 - Present
A family owned and operated flipping company. Over the years, I have assisted in demolition, landscaping, painting, refinishing hardwood floors, deep cleaning, and general maintenance of homes. A family owned and operated flipping company. Over the years, I have assisted in demolition, landscaping, painting, refinishing hardwood floors, deep cleaning, and general maintenance of homes.
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Baker's Crust
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United States
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Restaurants
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1 - 100 Employee
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Front of the House Manager
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Jan 2020 - Jul 2021
-Manage an effective team of up to eighteen staff members in a given shift to ensure proper execution of guests food and beverage with exceptional customer service -Expedite food in a timely fashion of up to a one hundred and thirty-seven guest capacity -Nightly paperwork and accurate petty cash amounts -Mediate and resolve any issues that arrise between staff members and/or guests -Inventory and ordering of all beer, wine, and liquor on a specified weekly budget -Ensure overall cleanliness and organization of entire restaurant by creating nightly, weekly, and monthly cleaning duties and assist in putting away operating supplies Show less
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Moliar Hospitality Group
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Norfolk, Virginia Area
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Marketing and Event Coordinator
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Jul 2017 - Jan 2019
I started with MHG in July 2017 as a manager at Hair of the Dog, Virginia Beach. I transferred to Calypso Bar & Grill at the Virginia Beach Oceanfront in October 2017 as the Assistant General Manager. I was then offered and accepted the Marketing and Event Coordinator position in January 2018, transferring into the new position in March 2018. My job duties include but are not limited to; managing all of the Facebook and Instagram pages, posting promotions and responding to reviews and messages; take all of the professional photos of the food, beverages, and properties; create all of the graphic flyers and updated menus; and communicate with YAC for all of the new website designs. Moliar Hospitality Group Hair of the Dog Eatery, Virginia Beach Calypso Bar and Grill Repeal Bourbon and Burgers Croakers Neighborhood Bar and Grill Sticky Thighs - Coming Soon! Moliar Group Construction Show less
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Chicho's Pizza
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United States
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Restaurants
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1 - 100 Employee
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Assistant General Manager / Bartender
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Apr 2013 - May 2017
• Assisted with increasing sales of up to 40% at the Strawbridge location within ten months by establishing repeat customers, proper customer service training, modifying entire point-of-sale system at two locations to ensure fast and efficient screen times • Interacted with guests while bartending, managing, and assisting up to thirteen staff members to ensure proper customer service • Responsible for daily revenue, store keys, company credit card, front of the house schedule, running nightly reports, weekly alcohol inventory, safety of all guests and staff, organization of all inventory, overall cleanliness Show less
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Education
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CareerFoundry
Certification, UX/UI Design -
Tidewater Community College
Associates of Applied Science, Hospitality Administration/Management