Paige (Talbott) Hitchcock

Director of Programs at Fort Bend Chamber of Commerce
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Location
Sugar Land, Texas, United States, US

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Experience

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Director of Programs
      • May 2022 - Present

    • Assitant Director of Programs
      • Apr 2019 - May 2022

    • India
    • Hospitals and Health Care
    • Event Sales Manager
      • Jun 2018 - Mar 2019

      Account management, business development, market research, sales prospecting, public relations, customer relationship management, event planning and coordination, logistics oversight, revenue management, and communications. Prepares proposals for clients and maintain well-organized event records. Build and maintain working relationships with internal and external partners, and leverage these relationships to deliver innovative and memorable event. Account management, business development, market research, sales prospecting, public relations, customer relationship management, event planning and coordination, logistics oversight, revenue management, and communications. Prepares proposals for clients and maintain well-organized event records. Build and maintain working relationships with internal and external partners, and leverage these relationships to deliver innovative and memorable event.

    • United States
    • Restaurants
    • 200 - 300 Employee
    • Payroll Clerk
      • Feb 2018 - Jun 2018

    • Administrative Assistant
      • Oct 2017 - Feb 2018

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Operations Manager
      • May 2017 - Oct 2017

      Managed and maintained all operations as well trained and managed staff, along with scheduling. Also on the expansion team to provide assistance with the restaurant branding and expansion to a franchise Managed and maintained all operations as well trained and managed staff, along with scheduling. Also on the expansion team to provide assistance with the restaurant branding and expansion to a franchise

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pool server
      • Jun 2015 - Jan 2017

    • Cocktail Waitress
      • Aug 2015 - Dec 2016

    • United States
    • Medical Practices
    • Nanny
      • Jan 2015 - May 2015
    • India
    • Restaurants
    • Nanny
      • Jan 2014 - Sep 2014

      I help assist with five children after school and during the daytime in the summer. My task include driving to and from events and practices, picking up from school, helping with homework, and create and play games with the kids. I help assist with five children after school and during the daytime in the summer. My task include driving to and from events and practices, picking up from school, helping with homework, and create and play games with the kids.

    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Server
      • Nov 2012 - Dec 2013

      Before I became a server my title was Food Runner with the responsibility of delivering food to the tables from the kitchen. Also assisting in drink-filling, plate-clearing or running the pass if others were busy. I had to maintain a clean kitchen and make sure supplies was fully stocked along with assisting in cleaning tables as well. When I was promoted to server my job was to provide good customer service, take orders, and answer questions regarding the menu. Along with serving in the restaurant, I also worked on the banquet staff with multiple duties, some of which include assisting the banquet captain with organizing and setting up events and working the events. Show less

    • United States
    • Restaurants
    • 700 & Above Employee
    • Board Runner
      • Jul 2011 - Aug 2012

      Was responsible for all hostesses during the shift along with the responsibilities of presenting menus to customers and informed about daily specials, communicating special requests of customers to Servers,updated host book with events, schedules and reservations, managed seating flow to reduce customer wait time, confirmed weekend reservations with customers,reported maintenance problems to management promptly, provided service trainings to new hires, and assisted in promotional activities to increase customer base. Show less

Education

  • University of Houston
    Hotel, Motel, and Restaurant Management
    2014 - 2017
  • John Foster Dulles High School
    High School
    2009 - 2013

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