Experience

G Texas Catering

• United States
• Food & Beverages
• 1 - 100 Employee

• Pastry Chef

  • Aug 2014 - Present

  *Work with the pastry team to create desserts *Large scale events *Make different varieties of bread/pastry/cake *Work with the pastry team to create desserts *Large scale events *Make different varieties of bread/pastry/cake



Vizcarra Hospitality LLC

• Sous Chef/Pastry Chef

  • Jan 2014 - Mar 2014

  *Created/cost analysis/ordering for an entire dessert menu *Managed the FOH in South Elm Restaurant and Bar *Created/cost analysis/ordering for an entire dessert menu *Managed the FOH in South Elm Restaurant and Bar



Paula and Cheryl's Restaurant and Bar

• Sous Chef

  • Aug 2013 - Jan 2014

  Created and executed a dessert menu • Learned all recipes for the restaurant • Was able to fill any position in the restaurant (waitress, expo, bartender) • Took direction from the Executive Chef and enjoyed learning from him • Prepping and preparing full menu from scratch Created and executed a dessert menu • Learned all recipes for the restaurant • Was able to fill any position in the restaurant (waitress, expo, bartender) • Took direction from the Executive Chef and enjoyed learning from him • Prepping and preparing full menu from scratch



Sapphire's Cafe and Catering

• Assistant Sous Chef

  • Feb 2013 - Sep 2013

  Executing plate and food presentation • Maintaining sanitation • Helping the flow of the kitchen with the line cooks and externs • Prepping and preparing food • Maintaining knife skills and continuing to learn from the head chef • Demonstrate a strong will to manage and run a kitchen • Distribute work and help the externs that we receive learn as much as they can from our kitchen Executing plate and food presentation • Maintaining sanitation • Helping the flow of the kitchen with the line cooks and externs • Prepping and preparing food • Maintaining knife skills and continuing to learn from the head chef • Demonstrate a strong will to manage and run a kitchen • Distribute work and help the externs that we receive learn as much as they can from our kitchen



Golfsmith International

• United States
• Retail
• 500 - 600 Employee

• Apparel Specialist

  • Mar 2008 - Aug 2012

  Maintained and kept apparel pad structured and presentable to the customers • Worked with a POS system • Made sure that each and every customer was satisfied with their purchases • Trained new employees on the POS system • Delegated tasks for new apparel employees • Demonstrated ability to increase store profitability through both superior sales technique and exceptional product knowledge Maintained and kept apparel pad structured and presentable to the customers • Worked with a POS system • Made sure that each and every customer was satisfied with their purchases • Trained new employees on the POS system • Delegated tasks for new apparel employees • Demonstrated ability to increase store profitability through both superior sales technique and exceptional product knowledge



Desert Rose Trading Company

• Traveling Sales Specialist

  • Jan 2007 - Jan 2009

  Traveled to multiple states for 12 day periods to sell jewelry • Maintained knowledge of everything that we had in stock • Met customers needs and had a satisfaction guarantee policy • Dealt well with co-workers as well as customers • Was available for any show that I was needed at • Demonstrated punctuality, determination, hard work, and the ability to learn new information and absorb it Traveled to multiple states for 12 day periods to sell jewelry • Maintained knowledge of everything that we had in stock • Met customers needs and had a satisfaction guarantee policy • Dealt well with co-workers as well as customers • Was available for any show that I was needed at • Demonstrated punctuality, determination, hard work, and the ability to learn new information and absorb it



BJ's Brewhouse

• Waitress

  • Aug 2006 - Dec 2006

  Executed learning the full menu and computer system • Had the ability to work well with the staff in the font and back of the house • Ability to handle disgruntled customers well Executed learning the full menu and computer system • Had the ability to work well with the staff in the font and back of the house • Ability to handle disgruntled customers well