Stefan PADURE

Member at EESC Employers' Group
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Location
Brussels, Brussels Region, Belgium, BE

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Experience

    • Belgium
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Member
      • Sep 2020 - Present

      NAT- Section for Agriculture, Rural Development and the Environment REX - Section for External Relations REX BODIES - Chairs/President UE Moldova DAG EU-Moldova Civil Society Platform- President NAT- Section for Agriculture, Rural Development and the Environment REX - Section for External Relations REX BODIES - Chairs/President UE Moldova DAG EU-Moldova Civil Society Platform- President

    • Associate Professor
      • Oct 2021 - Present
    • Romania
    • Non-profit Organizations
    • 1 - 100 Employee
    • President
      • 2011 - Present

      PRO Romanian Food Association – APAR is a non-profit legal person registered in Romania in the Register of Associations and Foundations with no. 21 PJ/2012, having CIF 3001344, Transparency Register: 116915712797-73 During the activity, APAR was involved in the following projects: • Development and implementation of legislation on promotion measures in the National Rural Development Program – PNDR 2014 – 2020, Priority Axis 3A; • Development of the National Strategic Plan – PNS 2021 – 2027 (the future Rural Development Program); • Management of the “VAT Cut” project for food, through public debate activities, the conviction of national and European public decision-makers, elaboration of the legislative framework and its implementation; • Implementation of 5 % VAT rate for certified quality products; • Amendment of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on informing consumers about food – “Saving the Little Romanian” campaign in 2013; • Involvement in the harmonization of Directive 2014/24/EU of the European Parliament and of the Council of 26 February 2014 on public procurement with national legislation, i.e. Law 98/2016 on the treatment of the procurement of social services and other specific services; • Measures to avoid the marketing of products with double standard quality on the single European market; • Implementation of the UTP Directive (incorrect commercial practices) in national legislation; • Development of the Internationalization Program – PINT on financing the individual participation of economic operators in exhibitions with international character; • Coordination of GLT4 RNDR “Quality and marketing of agro-food products”. APAR has over 145 members active in the food industry and whose turnover (2.4 billion Euro represents 26.5 % and the number of employees 17.2 % of the total Romanian food sector, according to the INS. Show less

    • Vice President
      • 2015 - Present

      @national level – coordination of civil and social dialogue activities within the Romanian Parliament – Chamber of Deputies, Committee on Agriculture, Forestry, Food Industry and Specific Services, Committee on Industry and Services, Budget, Finance and Banks Committee, Ministry of Agriculture and Rural Development, Ministry of Economy, Energy and Business Environment, Ministry of Public Finance, Ministry of Foreign Affairs, National Health Authority for the Strategic Veterinary Committee – National Economics Council, National Authority for Social Protection, National Authority for Social Rights; @European level – management of relations with the delegation of Romanian MEPs, Permanent Representative of Romania in Brussels, General Directorate for Agriculture and Rural Development – DG AGRI, European Federation of Farmers and Agricultural Cooperatives – COPA*COGECA; At international level – coordination of relations with the United States Department of Agriculture, embassies and their economic offices. Show less

    • General manager
      • May 2011 - Present

      The coordination of activities in the first Romanian company specialised in associative management; The management of expert teams in consultancy projects; The coordination of activities in the first Romanian company specialised in associative management; The management of expert teams in consultancy projects;

    • Germany
    • Business Consulting and Services
    • VP
      • Jan 2014 - Present

      PRO AGRO- THE NATIONAL FEDERATION OF THE PRODUCERS IN AGRICULTURE, FOOD INDUSTRY AND RELATED SERVICES IN ROMANIA National Federation PRO AGRO is a professional organization founded in 2011 for Romanian producers of agricultural, food and related services, promoting, representing, supporting and defending the interests of members of professional organizations nationally representative in relations with European institutions, national public and private. PRO AGRO is a dialogue partner of state institutions participating in meetings of the committee of social dialogue from the ministries of interest to its members, the founding member UPR BUSINESS ROMANIA, which merged with C.N.P.R. in the economic and social three specialized committees and commissions of the Chamber of Deputies and the Senate, bringing its contribution to a number of important legislative projects in the sphere of activity of its members and below members. So far, the National Federation PRO AGRO has sent more than 1127 addresses and official position letter to the authorities, organizations and national and European bodies to signal resolve favorably a number of issues related to the legitimate interests raised by its members and self referral Executive Secretary of the federation. PRO AGRO is the only organization which meets all the conditions for representativeness at the sectors agriculture and food industry, established by the Bucharest Tribunal. National Federation PRO AGRO is an umbrella organization that challenges facing members of the 16 professional organizations and inter-related, promoting and supporting a rural economy sustainable agriculture is essential for the future of all and is the voice of producers in this sector, which is an important pillar of the Romanian national economy, representing the interests and needs of members, coordinating and supporting professional organizations on agricultural issues, economic, legal, fiscal, educational and social. Show less

Education

  • Universitatea „Dunărea de Jos” din Galați
    Doctoral School of Engineering, Food Science and Engineering
    2016 - 2020
  • University of Agronomic Sciences and Veterinary Medicine of Bucharest
    Master's degree, Master in control and expertise of Organic, Halal and Kosher food
    2014 - 2016
  • Academia de Studii Economice din București
    Managementul si Marketingul Vanzarilor
    2004 - 2004
  • The University of Akron, Ohio
    Education seminar-economics
    2004 - 2004
  • Accounting and Financial Environment of Enterprise, Glyfada, Athena - Greece
    Economics
    1999 - 1999
  • Academia de Studii Economice din București
    1993 - 1997
  • workshop
    workshop, The HACCP System and its Foundation
    2007 - 2007
  • University POLITEHNICA of Bucharest
    2, Mecatronica
    1995 - 1997

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