Pablo Peñalosa Nájera
Executive Chef / Culinary Director at Bishop's Lodge, Auberge Resorts Collection- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
London, England, United Kingdom, UK
Languages
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Inglés -
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Español -
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Bio
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Experience
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Bishop's Lodge, Auberge Resorts Collection
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Hospitality
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1 - 100 Employee
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Executive Chef / Culinary Director
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Jan 2022 - Present
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Meliá Hotels International
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Spain
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Hospitality
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700 & Above Employee
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Executive Chef
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Jun 2020 - Dec 2021
Paradisus Paradisus
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IHG Hotels & Resorts
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United Kingdom
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Hospitality
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700 & Above Employee
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Executive Chef
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Jul 2018 - Jun 2019
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MNKY-HSE
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London, Reino Unido
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Executive Chef
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Jul 2016 - Apr 2018
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Executive Chef
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Jun 2015 - Jun 2016
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Morimoto México (Camino Real Polanco)
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Ciudad de México y alrededores, México
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Executive Chef
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Sep 2011 - Jun 2015
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Grupo Gater
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Ciudad de México y alrededores, México
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Corporate Chef
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May 2011 - Sep 2011
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Ouest
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Ciudad de México y alrededores, México
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Executive Chef
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Feb 2009 - Dec 2010
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Sous Chef
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Nov 2008 - Jan 2009
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El Celler de Can Roca
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Spain
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Restaurants
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1 - 100 Employee
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Line Cook
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May 2008 - Aug 2008
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Martin Berasategui
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Bilbao y alrededores, España
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Line Cook
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May 2007 - Aug 2007
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Education
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2003 - 2008
Universidad del Claustro de Sor Juana
Licenciatura, Cocina y gastronomía, general
Community
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