Experience

Diversified NANO Solutions Corporation

• Quality Assurance and Production Manager

  • Jun 2016 - Present

  Primarily responsible in the manufacturing of Nano fluids used in high-performance functional inks for digital printing.With emphasis in Quality Assurance and Process Development, under the general direction of the CEO, this position has responsibility for the overall management of plant operations, quality control, R&D, developing and implementing of integrated process and product solutions to improve the operations process.Managing of a team of five (05) advanced technicians focused… Primarily responsible in the manufacturing of Nano fluids used in high-performance functional inks for digital printing.With emphasis in Quality Assurance and Process Development, under the general direction of the CEO, this position has responsibility for the overall management of plant operations, quality control, R&D, developing and implementing of integrated process and product solutions to improve the operations process.Managing of a team of five (05) advanced technicians focused in the field of science of nano-materials. Show more Show less



Pan American Fragrances Inc

• Production Manager

  • May 2014 - May 2016

  Lead the fragrances manufacturing under the general direction of the CEO with primarily responsibility for the overall management of plant operations and shipping department, achieving the maximizing of the capacity of production lines through the effective utilization of resources in order to meet quality requirements, production goals and regulations.Developing of Compounding formulation and Inventory system to manage, record and tracking product throughout the entire fabrication process,… Lead the fragrances manufacturing under the general direction of the CEO with primarily responsibility for the overall management of plant operations and shipping department, achieving the maximizing of the capacity of production lines through the effective utilization of resources in order to meet quality requirements, production goals and regulations.Developing of Compounding formulation and Inventory system to manage, record and tracking product throughout the entire fabrication process, eliminating “out of specification” batches. Show more Show less



Universidad Simón Bolívar

• Laboratory Technician

  • Mar 2002 - Oct 2014

  Responsible to ensure the continuous, efficient and safe operation of assigned academic laboratories and/or pilot plants for: -Food chemistry -Sensory analysis-Organic chemistry -Chemical physics Duties include oversees the setup and break- down of the laboratories to conducts open lab sessions working with the faculty and Campus administration, maintaining a clean environment, ensuring the availability of laboratory supplies, managing the stock room, preparing… Responsible to ensure the continuous, efficient and safe operation of assigned academic laboratories and/or pilot plants for: -Food chemistry -Sensory analysis-Organic chemistry -Chemical physics Duties include oversees the setup and break- down of the laboratories to conducts open lab sessions working with the faculty and Campus administration, maintaining a clean environment, ensuring the availability of laboratory supplies, managing the stock room, preparing solutions, equipment maintenance and calibration, chemical waste management ensuring compliance with statutory, regulatory requirements and protocols, in addition to perform the revision/development and setup of new lab experiments and R&D projects. Show more Show less



Empresas Polar

• Quality Assurance Technician

  • Jul 1998 - Dec 2001

  Focuses on incoming raw material, in process and finished product. Use laboratory equipment and standardized sampling and testing procedures (SOP’s) for sensory, analytical and microbiological evaluation of water, milk, Ice Cream (Fat, solids pH, taste, etc.), packaging and other products quality standards and provides technical support to solve Quality problems to ensure the production of ice cream complies with GMP, food safety and company specifications. Monitor plant environment, equipment,… Focuses on incoming raw material, in process and finished product. Use laboratory equipment and standardized sampling and testing procedures (SOP’s) for sensory, analytical and microbiological evaluation of water, milk, Ice Cream (Fat, solids pH, taste, etc.), packaging and other products quality standards and provides technical support to solve Quality problems to ensure the production of ice cream complies with GMP, food safety and company specifications. Monitor plant environment, equipment, waste discharge and wastewater treatment for compliance with all sanitary and environmental codes and regulations. Show more Show less