Experience

Flagship Facility Services, Inc.

• United States
• Facilities Services
• 500 - 600 Employee

• Lead Cook

  • Sep 2016 - Present



The Adecco Group

• Switzerland
• Human Resources Services
• 700 & Above Employee

• Cook

  • Dec 2014 - Present



Strathallan a Double Tree by Hilton

• Santa Clara, California

• Cook

  • Aug 2013 - Dec 2014



Black Angus Steakhouse

• Milpitas, California

• Prep/Line Cook

  • Nov 2012 - Oct 2014

  •Responsible for appetizers, desserts and salad preparation •Assist supervisor with cleaning and closing restaurant •Responsible for appetizers, desserts and salad preparation •Assist supervisor with cleaning and closing restaurant



catering with a cause

• San Jose, California

• Prep cook & caterer on call

  • Jul 2009 - 2014

  •Responsible for prepping, cooking and serving. •Provided a high quality customer service and customer satisfaction. •Responsible for prepping, cooking and serving. •Provided a high quality customer service and customer satisfaction.



Chili's

• United States
• Restaurants
• 700 & Above Employee

• Prep/Line Cook

  • Mar 2013 - May 2013



Applebee's

• Milpitas, California

• Prep/Line Cook

  • Jul 2012 - Nov 2012

  • safely deep fry meats poultry and vegetables and follow sanitary procedures. • prepare fresh salads and soups. • safely deep fry meats poultry and vegetables and follow sanitary procedures. • prepare fresh salads and soups.