Experience

Barton G

• United States
• Hospitality
• 1 - 100 Employee

• Mixologist Consultant

  • Jan 2014 - Present

  Under general supervision, provides bartending, as well as beverage and food services for event guests. contains knowledge, skills and other characteristics, schedules, trains, and assigns duties to a variety of assigned event staff related to the provision of liquor and other beverages to customers, maintains inventory control, price setting, purchasing and receiving of all liquor and related supplies, monitors the provision of positive customer service by assigned staff, coordinates the bar cash drawer issuance, reconciliation, and cash reports, assists in supervising assigned staff; trains club staff, bartenders and events assistants in cashiering, bartending, food preparation and handling, money handling, customer service and set up and tear down procedures, assists in booking events and banquets, enforces federal, state and city laws and ordinances in the handling and provision of alcoholic beverages, resolves routine problems encountered in performance of work assignments, performs other related duties as assigned. In addition; maintaines current knowledge liquor and food handling laws, rules, regulations, practices and procedures, restaurant and bar equipment operation and maintenance, inventory and purchasing procedures and methods, cashier and money handling practices and procedures,customer service methods and techniques.



The One Group- Gansevoort Hotel

• Beverage Lead

  • Jan 2012 - Jan 2014

  Under general supervision, provides bartending, as well as beverage and food services for event guests. contains knowledge, skills and other characteristics, schedules, trains, and assigns duties to a variety of assigned event staff related to the provision of liquor and other beverages to customers, maintains inventory control, price setting, purchasing and receiving of all liquor and related supplies, monitors the provision of positive customer service by assigned staff, coordinates the bar cash drawer issuance, reconciliation, and cash reports, assists in supervising assigned staff; trains club staff, bartenders and events assistants in cashiering, bartending, food preparation and handling, money handling, customer service and set up and tear down procedures, assists in booking events and banquets, enforces federal, state and city laws and ordinances in the handling and provision of alcoholic beverages, resolves routine problems encountered in performance of work assignments, performs other related duties as assigned. In addition; maintaines current knowledge liquor and food handling laws, rules, regulations, practices and procedures, restaurant and bar equipment operation and maintenance, inventory and purchasing procedures and methods, cashier and money handling practices and procedures,customer service methods and techniques.



Loews Hotels

• United States
• Hospitality
• 700 & Above Employee

• Ast Beverage Manager

  • Mar 2010 - Jan 2012

  Recruiting, training and motivating your staff, Doing regular stock-takes and ordering as necessary Handling deliveries, Maintaining the condition of beer, wine and Spirits. Overseeing Bar staff, lounge and Security. Keeping up to date with licensing legislation, liaising with the authorities and taking overall legal responsibility for the premises Enforcing health and safety rules Adhering to budgets, increasing profits and managing cashflow Dealing customers and exceed the guest expectations.



The Ritz-Carlton Hotel Company L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Bartender / Server

  • Sep 2008 - Jan 2012

  Offered a professional and friendly service to all guests, set-up ballrooms and decorations before functions, taking orders and serving to guest, working fast and clean and demonstrated my skills to my guests, captains, managers and partners while using my judgment to satisfy and anticipate guests needs. Offered a professional and friendly service to all guests, set-up ballrooms and decorations before functions, taking orders and serving to guest, working fast and clean and demonstrated my skills to my guests, captains, managers and partners while using my judgment to satisfy and anticipate guests needs.