Experience

Holouly

• Investment Management
• 1 - 100 Employee

• Executive Vice President

  • Apr 2021 - Present



Indian Style

• Saudi Arabia

• Managing Director

  • May 2020 - Apr 2021



Inmaat Albilad

• Saudi Arabia
• Investment Management
• 1 - 100 Employee

• Managing Director

  • Aug 2017 - Mar 2019



Celestyal Cruises

• Maitre D' Hotel

  • Feb 2015 - Jan 2016



Riyadh Exhibitions Company Ltd.

• Saudi Arabia
• Events Services
• 1 - 100 Employee

• Asstant Food &Beverage Director

  • Sep 2014 - Jan 2015

  Responsibilities: Grand Restaurant Tugra Restaurant, Fine Dining Restaurant Le Bijou, Lobby Lounge El Capitolio, Cigar Lounge Level 18, V.I.P Lounge In Room Dinning Conference & Banqueting Seating capacity: 1500 pax Ballroom (2.000 square meters) 18 Meeting rooms Responsibilities: Grand Restaurant Tugra Restaurant, Fine Dining Restaurant Le Bijou, Lobby Lounge El Capitolio, Cigar Lounge Level 18, V.I.P Lounge In Room Dinning Conference & Banqueting Seating capacity: 1500 pax Ballroom (2.000 square meters) 18 Meeting rooms



Costa Cruise Lines North America

• Travel Arrangements
• 200 - 300 Employee

• Maître D’Hôtel

  • Jul 2013 - May 2014

  Maître D’Hôtel Responsibilities: Incharge of the operations at all Outlets. Main Cantabrico Restaurant. Vip Alboran Restaurant. Ensenada Buffet Restaurant for 2,000 guests. Pizzeria Restaurant. Pool Grill Restaurant. Room Servıce. Specıal Events. Staff,Officer and Crew Restaurants 5 Asst.Maıtre D 6 Supervisor 110 Waiter and Asst.Waiter Maître D’Hôtel Responsibilities: Incharge of the operations at all Outlets. Main Cantabrico Restaurant. Vip Alboran Restaurant. Ensenada Buffet Restaurant for 2,000 guests. Pizzeria Restaurant. Pool Grill Restaurant. Room Servıce. Specıal Events. Staff,Officer and Crew Restaurants 5 Asst.Maıtre D 6 Supervisor 110 Waiter and Asst.Waiter



Riva Restaurant and Event Garden

• Director of Operations

  • Sep 2010 - May 2013

  Director of Operations Riva Restaurant is one of the well-known event gardens in Tarabya region by the uninterrupted view of Bosporus Istanbul. A grill restaurant 100 people capacity, an open garden up to 700 people capacity and an indoor event room 500 people capacity are some of the facilities that Riva can provide service. Responsibilities: Training the staff to embrace the standards of banquet, restaurant and other operations : Prepares route and work schedules. : Managing significant change and/or operating in circumstances outside of the usual routine. : Oversee the daily store requisition and purchase/deal with supliers : Maintaining daily cost of operation : Oragnizing all catering and conferences up to event owner`s needs after communication meetings. : Reviews guest feedback/ comments / complaints in order to: -Implants measures for improvement in food/ beverage/ service -Identify training required Show less



Mardan Palace

• Hospitality
• 100 - 200 Employee

• Restaurants Operation Manager

  • Mar 2009 - Jul 2010

  Aquamarine Restaurant Manager (Fine Dining Restaurant) Aquamarine Restaurant is the most luxurious and fabulous restaurant in Mardan Palace Hotel that’s why it’s called as a Signature Restaurant of the most luxurious hotel of the Mediterranean. I do operate French style fine dining system with French Cuisine seafood varieties. Responsibilities: Training the staff to embrace the standards of fine dining style, : Prepares route and work schedules. : Managing significant change and/or operating in circumstances outside of the usual routine. : Oversee the daily store requisition and purchase : Maintaining daily cost of operation : Ensures that all colleagues apply the necessary precautions with regards to the hotel food safety and hygiene standards (refer to hygiene policies and procedure) : Reviews guest feedback/ comments / complaints in order to: -Implants measures for improvement in food/ beverage/ service -Identify training required : Enforce staff motivation and team building Show less



Silversea Cruises

• Monaco
• Travel Arrangements
• 700 & Above Employee

• Maitre D' Hotel

  • Jan 2007 - Jan 2009

  Champagne Restaurant Manager Silver Whisper Silver Cloud In charge of: -Le Champagne Restaurant (Chain of Rolette Château) Fine Dinning Restaurant Also Manage and Operate: -La Terrazza Italian Restaurant -Main Restaurant -Pool Bar & Restaurant -Room Service Champagne Restaurant Manager Silver Whisper Silver Cloud In charge of: -Le Champagne Restaurant (Chain of Rolette Château) Fine Dinning Restaurant Also Manage and Operate: -La Terrazza Italian Restaurant -Main Restaurant -Pool Bar & Restaurant -Room Service



Grand Öztanık Hotel

• F&B Manager.

  • Apr 2006 - Jan 2007

  Responsibilities: -F&B Manning. -Banquet Organizations.500 people capacity -In Room Dining Operations. -Restaurant 200 people capacity -Banquet Sales and Marketing. Responsibilities: -F&B Manning. -Banquet Organizations.500 people capacity -In Room Dining Operations. -Restaurant 200 people capacity -Banquet Sales and Marketing.



Adres Group, Security, Maintenance and F&B Consultant

• Operation Manager

  • Jan 2005 - Mar 2006

  Responsibilities: -Cafe, Restaurant Training and Consultancy. -Catering Operations. -Hotel Management and Training: 1) F&B Staff Training. 2) Room Service and House Keeping Training. 3) Full Staff Training. -Full staff training for private organizations. -Landscape Maintenance. -Marketing and Sales consultancies Responsibilities: -Cafe, Restaurant Training and Consultancy. -Catering Operations. -Hotel Management and Training: 1) F&B Staff Training. 2) Room Service and House Keeping Training. 3) Full Staff Training. -Full staff training for private organizations. -Landscape Maintenance. -Marketing and Sales consultancies



Kemer Golf and Country Club Istanbul

• Director Of Food And Beverage

  • Jan 2002 - Oct 2004

  Directing: -Tennis Cafe Bar Restaurant 160 seats -Bistro Cafe Bar Restaurant 100 seats -Bistro Plus Restaurant Fine Dinning Restaurant.80 seats -Paddock Cafe Bar&Restaurant160 seats -Pool Restaurant, Rotunda Cafe Bar Restaurant with 160 seats. -Golf Cafe Bar Restaurant 80 seats -Banquet Organizations.in door and outdoor -Open Garden 5 different area 1000 each one -Event Wood House and Garden 1500 capacity -İn door event room 400 capacity Directing: -Tennis Cafe Bar Restaurant 160 seats -Bistro Cafe Bar Restaurant 100 seats -Bistro Plus Restaurant Fine Dinning Restaurant.80 seats -Paddock Cafe Bar&Restaurant160 seats -Pool Restaurant, Rotunda Cafe Bar Restaurant with 160 seats. -Golf Cafe Bar Restaurant 80 seats -Banquet Organizations.in door and outdoor -Open Garden 5 different area 1000 each one -Event Wood House and Garden 1500 capacity -İn door event room 400 capacity