Experience

BeerBazaar

• Israel
• Food and Beverage Services
• 1 - 100 Employee

• Brewer

  • Sep 2021 - Present



Jillbert

• Naan, Central, Israel

• Head baker

  • Jul 2018 - Sep 2021



Israeli Navy

• Interpersonal and instruction workshop instructor

  • Jan 2010 - Jan 2020

  Reserve service (Miluin): • Group Guidance • Feedback, Motivation, Interpersonal communication Reserve service (Miluin): • Group Guidance • Feedback, Motivation, Interpersonal communication



Prosafe

• Israel

• QA and food safety consultant

  • Jan 2017 - May 2018

  • Writing, implementing and managing QA and food safety Systems in the food industry based on: HACCP, ISO 9001, ISO22000, FSSC, BRC. • Writing product sheets, specification and labels according to the Health department guidelines. • Sanitation inspections And guiding the organization to improvement • Writing, implementing and managing QA and food safety Systems in the food industry based on: HACCP, ISO 9001, ISO22000, FSSC, BRC. • Writing product sheets, specification and labels according to the Health department guidelines. • Sanitation inspections And guiding the organization to improvement



Hebrew University of Jerusalem. Robert H. Smith Faculty of Agriculture, Food and Environment

• Israel
• Higher Education
• 300 - 400 Employee

• Teaching Assistant

  • 2013 - 2017

  Courses: • General chemistry • Lab in Microbiology and Food sanitation • Lab in General microbiology Courses: • General chemistry • Lab in Microbiology and Food sanitation • Lab in General microbiology