Osewa Ayodeji

at Promasidor
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Location
Lagos State, Nigeria, NG

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Experience

    • Nigeria
    • Food & Beverages
    • 700 & Above Employee
      • Nov 2022 - Present

      * Oversee the entire plants.* Coordinating, planning and directing all activities involved in the production of goods.* Ensures that each member of the team is meeting the company's performance.* Take actions and make recommendations for the employee to improve incase if employee performance is not sufficient.* Scheduling responsibilities.* Ensure strict adherence to CLIT.* Adequate usage of materials according to BOM and prepare a chart for raw material reconciliations with little or no variance.* Good knowledge of OEE.* Submit report on performance and progress.* Food safety internal auditor.* Reduction of downtime through PPM.* Ensures all CCP's are well monitored during production.* Ensures compliance with QA manuals to ensure shipping of exclusive high quality products.* Input of production data on file maker.* Maintaining staff attendance and punctuality, then initiate appropriate disciplinary measures for defaulters.* Elimination of waste through constant training of subordinate and application of 5s procedure.* On the spot training of subordinate through OPL (One point Lesson) during production process in order to improve their skills in- respect of the section within the production floor.* Mid- year and end of the year appraisal for subordinates. Show less

      • Sep 2018 - Nov 2022

      1. Carry out daily blend analysis (Moisture, Density,Edge force, Total force and salinity etc).2. Online monitoring of the seasoning ( Onga Cube)3. Ensuring 5s implementation within the factory.4. Ensuring that all production staff strictly adhere to company cGMP.5. Ensuring proper documentation of daily report on File maker.6. Supervision of the entire production process in terms of quality.

      • Jul 2017 - Aug 2018

      Monitoring of the Evaporated Milk PlantEnsuring that all cans conform to Company"s standardDaily chemical analysis of water.Ensuring the proper documentation of daily routine report sheet.Proper monitoring of the Quarantine /Packaging products and documentation.Implementation of 5s procedure and strictly adhere to it.Implement and monitor Plant’s Good Manufacturing Practices (GMP). Anchore the Plant Hazard Analysis Critical Control Point program (HACCP). Establish controls to monitor all identified Critical Control Points (CCP). Show less

    • India
    • Appliances, Electrical, and Electronics Manufacturing
    • 1 - 100 Employee
    • Quality Control Officer
      • Dec 2009 - Jul 2017

      Preparation of colours,flavours and acid inorder to meet the standard of the company. Calibration of flavours and colours. Adherence to company's GMP. Online monitoring of the products. Moisture content determination. Preparation of Agar Writing,Collation and interpretation of Quality Assurance Report. Monitoring of Pouch weight measurement, Candy defects determination,and Performance of the Wrapping Machines . Preparation of colours,flavours and acid inorder to meet the standard of the company. Calibration of flavours and colours. Adherence to company's GMP. Online monitoring of the products. Moisture content determination. Preparation of Agar Writing,Collation and interpretation of Quality Assurance Report. Monitoring of Pouch weight measurement, Candy defects determination,and Performance of the Wrapping Machines .

    • India
    • Appliances, Electrical, and Electronics Manufacturing
    • 1 - 100 Employee
    • QUALITY ASSURANCE OFFICER
      • Dec 2009 - Jul 2017

      Preparation of Agar Microbial characteristics of raw materials and finished products. Online monitoring of the products. Writting,Collation and Interpretation of Quality assurance manager. Ensuring proper printing of Domino machine. Ensuring mixing of chemicals used for re-cycling. Ensuring adherence to GMP Compliance. Preparation of colours, acid and flavor. Calibration of Flavor,colour and Acid inorder to meet the company's standard. Effluent treatment plant and control. Daily routine stock taken of flavour,colourant and acid. Moisture content determination using KF Volumetric Analyser. Liase with Government regulatory organisation like NAFDAC,SON in favour of the Company. Good knowledge of ISO 22000:2005,ISO 26000:2010, ISO 9001:2015 Show less

    • Quality assurance officer
      • Dec 2009 - Jul 2017
    • Renewable Energy Semiconductor Manufacturing
    • 200 - 300 Employee
    • Quality control officer
      • Aug 2007 - Jul 2008

      Backwashing monitoring Ph Total dissolve solute Weight measurement Backwashing monitoring Ph Total dissolve solute Weight measurement

Education

  • Alison
    Diploma, ISO 9001:2015
    2018 - 2018
  • University of Ibadan
    Bachelor's degree, Microbiology, General
    2002 - 2007

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