Oscar Ng
Host/Expediter at La Gran Terraza- Claim this Profile
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Topline Score
Bio
Credentials
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Bloomberg Market Concepts
BloombergJul, 2023- Nov, 2024
Experience
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La Gran Terraza
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Mexico
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1 - 100 Employee
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Host/Expediter
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Apr 2023 - Present
• Greeted and assisted guests with a warm and friendly demeanor, creating a positive first impression and ensuring a pleasant dining experience from the moment they entered the restaurant. • Exhibited exceptional attention to detail by meticulously reviewing each food order for accuracy, presentation, and adherence to quality standards, guaranteeing that only the finest dishes were served to customers, thereby enhancing their dining experience. • Greeted and assisted guests with a warm and friendly demeanor, creating a positive first impression and ensuring a pleasant dining experience from the moment they entered the restaurant. • Exhibited exceptional attention to detail by meticulously reviewing each food order for accuracy, presentation, and adherence to quality standards, guaranteeing that only the finest dishes were served to customers, thereby enhancing their dining experience.
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The Marshside
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Dennis, Massachusetts, United States
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Busser
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Jun 2023 - Aug 2023
• Demonstrated strong attention to detail and organization by efficiently clearing, cleaning, and setting tables, contributing to a well-organized and inviting dining environment. • Collaborated closely with servers and kitchen staff to ensure seamless communication, expedite table turnover, and enhance overall dining experience for guests. • Displayed leadership qualities by taking initiative during busy shifts, proactively assisting with various tasks such as refilling water glasses, restocking supplies, and assisting with special requests. Show less
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King's Way Golf Club
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Yarmouth Port, Massachusetts, United States
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Golf Starter
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Jun 2023 - Aug 2023
• Skillfully managed the pace and flow of golf play by strategically coordinating tee times, displaying strong attention to detail and organization. • Demonstrated exceptional communication and customer service skills, providing clear instructions to players, addressing inquiries, and ensuring a positive experience from the outset. • Exhibited leadership qualities by efficiently resolving any scheduling conflicts, assisting with equipment setup, and proactively managing potential issues, contributing to a smooth and enjoyable golfing experience for all patrons. Show less
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Clancy's Restaurant
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United States
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1 - 100 Employee
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Expediter
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Jun 2023 - Aug 2023
• Efficiently coordinated orders from point of sale to kitchen, ensuring timely preparation and delivery while upholding food quality standards. • Collaborated cross-functionally with front-of-house staff, chefs, and management to optimize communication and enhance overall service efficiency. • Maintained meticulous quality control by inspecting plated items for adherence to recipes, presentation standards, and dietary specifications, contributing to a stellar restaurant reputation. • Efficiently coordinated orders from point of sale to kitchen, ensuring timely preparation and delivery while upholding food quality standards. • Collaborated cross-functionally with front-of-house staff, chefs, and management to optimize communication and enhance overall service efficiency. • Maintained meticulous quality control by inspecting plated items for adherence to recipes, presentation standards, and dietary specifications, contributing to a stellar restaurant reputation.
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Sesuit Investment Club
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Irvine, California, United States
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Vice Chairman, Founding Partner
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Jul 2020 - Oct 2022
• Recruited and educated new investors bringing total membership to 14 investors with $13,000 of seed money • Oversaw Club’s portfolio by pitching new ideas and collaborating with other members resulting in improved collaboration skills • Recruited and educated new investors bringing total membership to 14 investors with $13,000 of seed money • Oversaw Club’s portfolio by pitching new ideas and collaborating with other members resulting in improved collaboration skills
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Texas de Brazil
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United States
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Restaurants
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400 - 500 Employee
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Restaurant Preparation/Busser
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Jun 2022 - Aug 2022
• Provided top-notch customer service to guests by promptly clearing tables, refilling beverages, and assisting with any needs or requests to ensure a positive dining experience. • Demonstrated strong attention to detail and organizational skills by efficiently preparing and maintaining table setups, polishing silverware, and restocking necessary items to support seamless restaurant operations. • Provided top-notch customer service to guests by promptly clearing tables, refilling beverages, and assisting with any needs or requests to ensure a positive dining experience. • Demonstrated strong attention to detail and organizational skills by efficiently preparing and maintaining table setups, polishing silverware, and restocking necessary items to support seamless restaurant operations.
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Wokcano Restaurant
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Restaurants
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1 - 100 Employee
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Busser/Host
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Apr 2021 - Jul 2021
• Provided customers water, cleaned tables, and closed restaurant in order to ensure a better customer experience as well as the health and safety of customers • Trained new bussers to perform tasks efficiently and effectively resulting in improved communication skills • Managed front-of-house operations by greeting and seating guests, effectively managing wait times, and coordinating with waitstaff to ensure a seamless dining experience for all customers. • Provided customers water, cleaned tables, and closed restaurant in order to ensure a better customer experience as well as the health and safety of customers • Trained new bussers to perform tasks efficiently and effectively resulting in improved communication skills • Managed front-of-house operations by greeting and seating guests, effectively managing wait times, and coordinating with waitstaff to ensure a seamless dining experience for all customers.
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Pecorino Romano
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United States
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Restaurants
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Busser
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Jun 2019 - Jul 2019
• Provided excellent customer service by promptly and efficiently cleaning and resetting tables, ensuring a pleasant dining experience for guests. • Worked closely with waitstaff and bar team to maintain a smooth and efficient service flow, contributing to overall customer satisfaction and a successful restaurant operation. • Provided excellent customer service by promptly and efficiently cleaning and resetting tables, ensuring a pleasant dining experience for guests. • Worked closely with waitstaff and bar team to maintain a smooth and efficient service flow, contributing to overall customer satisfaction and a successful restaurant operation.
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Education
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2022 - 2025
University of San Diego
Bachelor's degree, Finance, General -
2021 - 2022
Indiana University Bloomington
Bachelor of Business Administration - BBA, Finance, General -
2021 - 2021
Arnold O. Beckman High School
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2018 - 2020
Cambridge High School
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2017 - 2018
Arnold O. Beckman High School
Community
