Oscar Coto

Food & Beverage Manager at Blue Diamond Hotel & Resorts
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Contact Information
us****@****om
(386) 825-5501
Location
Cancún, Quintana Roo, Mexico, MX
Languages
  • Ingles Professional working proficiency
Skills

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Bio

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Credentials

  • Cómo crear equipos de alto rendimiento
    LinkedIn
    Jul, 2021
    - Nov, 2024
  • Cómo cultivar una mentalidad de crecimiento
    LinkedIn
    Jul, 2021
    - Nov, 2024
  • Sommelier
    Anahuac Cancun, Asociacion Mexicana de Sommelier
    Feb, 2012
    - Nov, 2024
  • WSET Level 1 Award in Wines
    Wine & Spirit Education Trust

Experience

  • Blue Diamond Resorts
    • Barbados
    • Hospitality
    • 400 - 500 Employee
    • Food & Beverage Manager
      • Jul 2021 - Present

  • Original-Group
    • Mexico
    • Hospitality
    • 100 - 200 Employee
    • Food & Beverage Manager
      • Sep 2020 - Jul 2021

  • Blue Diamond Resorts
    • Barbados
    • Hospitality
    • 400 - 500 Employee
    • Food & Beverage Manager
      • Nov 2019 - Sep 2020

    • Director Of Food & Beverage
      • Nov 2017 - Nov 2019

      In charge of F&B in both hotels, AAA 4 Diamonds Hotel / 11 Restaurants, 14 Bars / Royalton Blue Water & Royalton White Sands / Montego Bay, Jamaica

    • Food & Beverage Manager
      • May 2017 - Nov 2017

      In charge of Food & Beverage, AAA 4 Diamonds hotel / 5 Restaurants, 8 Bars

    • NPI Corporate Manager (Non Package Income)
      • Jun 2016 - May 2017

      Responsible for Food & Beverage Non-Package income at Blue Diamond Resorts. In coordination with the F&B Directors and Sommeliers of each Royalton Property. Generate sales strategies in all Royalton Properties, I visited each hotel at least 3 times a year, also part of the Task Force group for openings, for the implementation of standards. Hotel: Saint Lucia, Dominican Republic, Jamaica •Royalton Blue Water • Royalton White Sands • Royal Negril, Hideaway Negril • Grand Lido Negril • Royalton Saint Lucia • Hideaway Saint Lucia • Chic Punta Cana • Memories Punta Cana • Royalton Punta Cana • Royalton Bávaro Show less

    • F&B Assistant Manager
      • Nov 2015 - Jun 2016

      In charge of operation of food & Beverage, AAA 4 Diamonds Hotel / 10 Restaurants, 16 Bars Also part of the Task Force group for openings, for the implementation of standards

  • Meliá Hotels International
    • Spain
    • Hospitality
    • 700 & Above Employee
    • Five Diamond Restaurant Manager
      • May 2014 - Nov 2015

      A cargo del Restaurante Passion, del Galardonado Chef Martin Berasategui 7 Estrellas Michelin. En mi administración logramos el máximo premio otorgado por la AAA 5 Diamantes. Manejamos menú degustación 10 tiempos con Maridaje, servicio basado en estándares de estrellas Michelin

    • Head Sommelier
      • Jun 2013 - May 2014

      A cargo de la administración y operación del departamento de Sommelier, 1 Sommelier y un Wine Steward. Con mi carta de vinos ganamos el Award of Excellence de Wine Spectator en 4 Restaurantes

  • Villa del Palmar Cancun Vacation Club
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager & Sommelier
      • Jul 2012 - Jun 2013

  • Karisma Hotels & Resorts
    • Hospitality
    • 300 - 400 Employee
    • Banquet Manager
      • Apr 2010 - Jul 2012

  • Meliá Hotels International
    • Spain
    • Hospitality
    • 700 & Above Employee
    • 4 Diamond Restaurant Manager
      • Mar 2008 - Apr 2010

  • Hotel Paraiso de La Bonita
    • Cancun
    • Maestro Tequilero
      • Feb 2007 - Mar 2008

  • Kerzner International
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Head Waiter
      • Dec 2005 - Jan 2007

Education

  • Universidad Anáhuac de Cancún
    Sommelier, Alimentos y Bebidas
    2011 - 2013
  • Universidad CNCI
    Licenciatura de Administracion de Empresas, Universidad CNCI

Community

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