Student Supervisor

• Dec 2016 - Present

Supervises employees engaged in serving food and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties. * Assigns and coordinates work of employees to promote efficiency of operations. * Supervises serving of meals. * Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. * Keeps records, such as amount and cost of meals served and hours worked by employees. * Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met. * Direct preparation of foods and beverages.

Student Assistant - Lead

• Sep 2015 - Oct 2016

Updating student status/books on computer Circulating books Cashier - paying fine from library items (books, dvds, media accessories) Receptionist - updating patron hiring items - in person or on phone call. Train new workers Input datas of books/patrons Do training - meeting. Updating student status/books on computer Circulating books Cashier - paying fine from library items (books, dvds, media accessories) Receptionist - updating patron hiring items - in person or on phone call. Train new workers Input datas of books/patrons Do training - meeting.

Dancer

• Jan 2014 - Aug 2015

Food Runner

• Jan 2012 - Sep 2013

Driving cart taking food units to different Resturants. Using radio to communicate with supervisor Recording number of orders. Practice and Performing different islands dancing. Driving cart taking food units to different Resturants. Using radio to communicate with supervisor Recording number of orders. Practice and Performing different islands dancing.