Experience

The Plaza Group

• Ireland
• Food and Beverage Services
• 1 - 100 Employee

• Manager

  • Oct 2021 - Present

  Develop Strong Communication skills at all levels. Provide ongoing support to the General manager to ensure the restaurant meets or exceeds the targets. Working to train coordinators and staff. Taking full responsibility for the customers, staff, operations, and cash when on shift. Ensuring company policy is met in every area. Maintaining strong quality control standards. Working with the General manager to achieve sales and profits. Working with fellow management and staff to build positive interpersonal relationships. Show less



MCI

• Switzerland
• Marketing Services
• 700 & Above Employee

• Event Coordinator

  • Jul 2022 - Jan 2023



Advant Medical: a UFP Technologies Company

• Ireland
• Medical Equipment Manufacturing
• 1 - 100 Employee

• Production Operator

  • Feb 2019 - Oct 2020

  Worked to meet hourly/daily product targets. Operated the coiling machine, occasionally checked products for defects/marks and informed a supervisor if there were any defects. Ensured all products met quality standards. Packaged seal and labeled products to the specifications ensuring 100% accuracy. Being responsible for the basic preventative maintenance of the equipment and for keeping a clean and organized work area. Maintained accurate records and reporting data on paperwork. Communicated with other team members and engineers regarding product defects and effectively solved the issues and completed updates. Show less



Peggys bar, Lounge and Restaurant

• Galway, County Galway, Ireland

• Shop assistant/Kitchen Staff

  • May 2017 - Oct 2019

  Developed strong communication skills with employees and customers at every level. Positively participated in training workshops for restaurant skills, bar operations and HAACP (food safety - Hazard Analysis and Critical Control Point). Interacted positively with customers. All duties involved in the preparation, making, and cleaning up of food and drink items. Ensured food is cooked through and served in a timely manner. Responsible for the cash handling and balancing of monies when on shift. Responsible for the daily opening and closing duties of the restaurant. Show less