Experience

Publi Creations SAM - Lena Group

• Monaco
• Events Services
• 1 - 100 Employee

• Partnership Officer (Congress management)

  • Jul 2020 - Present

  2023: - 1er Workshop Accéléré en Oncologie (22-23 March 2023)- 9th Monaco Age Oncologie (23-24 March, 2023)2022:- 15th Biennale Monégasque de Cancérologie (26-29 January, 2022): 1300 participants2021:-8th Monaco Age Oncologie (Virtual, March 17-19, 2021): 595 participants

• Marketing Communications Specialist

  • Jul 2020 - Dec 2022

• Assistant Project Manager

  • Feb 2019 - Jun 2020

  2020 : -14th Biennale Monégasque de Cancérologie (Monaco, January 29 - February 1, 2020): 1300 participants-International Olympic Committee Meetings (Monaco, March 10 - 11, 2020)2019 : - 1st edition of L'Homme Cérébral (Monaco, March 30, 2019): 300 participants-18th International Forum on Mood and Anxiety Disorders (Vienna, July 4 - 6, 2019): 200 participants-1st European NTM and Bronchiectasis Workshop (Vienna, July 7 - 8, 2019) : 200 participants-1st Adult Cystic Fibrosis International Workshop (Milan, September 5 - 6, 2019): 250 participants Show less



Hôtel ***- Résidence Le Mas des Arcades

• Région de Perpignan (Perpinyà), France

• Front Office Manager

  • Sep 2018 - Jan 2019

  - Front Office unit Management (4 people) - Schedule Management - Training courses Management - Recruitment support - Invoicing and debtors follow-up (€60 000 recovered in 3 months) - Front Office unit Management (4 people) - Schedule Management - Training courses Management - Recruitment support - Invoicing and debtors follow-up (€60 000 recovered in 3 months)



Château de L'Ou

• France
• Beverage Manufacturing
• 1 - 100 Employee

• Wine tourism project Manager

  • Feb 2018 - Jul 2018

  - Strategic quality planning for a total quality management (internal and external quality management) - Creation of circuits for tourists: in the vineyards, the wine cellar, with wine tastings; focusing on the promotion of the local heritage - Events management - Customer service - External communication - Business intelligence - Wine tasting and selling - Dispatches management - Strategic quality planning for a total quality management (internal and external quality management) - Creation of circuits for tourists: in the vineyards, the wine cellar, with wine tastings; focusing on the promotion of the local heritage - Events management - Customer service - External communication - Business intelligence - Wine tasting and selling - Dispatches management



Sensation Bretagne

• Arzon

• External Consultant

  • Sep 2017 - Feb 2018

  With 3 colleagues, I was in charge of developing the traveling hike practice on the GR® 34 (national hiking trail in Brittany), through : - a diagnosis of the external communication - benchmark of the external communication - creation of a 7-day hike on the GR® 34; realization of a 35-page flyer - creation of a communication plan With 3 colleagues, I was in charge of developing the traveling hike practice on the GR® 34 (national hiking trail in Brittany), through : - a diagnosis of the external communication - benchmark of the external communication - creation of a 7-day hike on the GR® 34; realization of a 35-page flyer - creation of a communication plan



Tohapi

• France
• 100 - 200 Employee

• Receptionnist

  • Jul 2017 - Aug 2017

  - Departures and arrivals management - Bookings management - Coordination of the cleaning service and the maintenance service - Departures and arrivals management - Bookings management - Coordination of the cleaning service and the maintenance service



Albee Adventures

• Costa Rica

• Marketing Assistant

  • May 2017 - Jun 2017

  - External communication improvement: social networks, newsletters, website, digital itineraries - Customer Relation Management - Wrote an essay about the internal and external communication of a Receptive Agency / Tour Operator - External communication improvement: social networks, newsletters, website, digital itineraries - Customer Relation Management - Wrote an essay about the internal and external communication of a Receptive Agency / Tour Operator



Vacances Pour Tous asbl

• Belgium
• Non-profit Organization Management
• 1 - 100 Employee

• Client Services Manager

  • Jul 2015 - Aug 2015

  For groups of children leaving on holidays, I was in charge of arrival/departure logistic procedure: welcoming families at the train station, control of the travel documents, managing the guides travelling with the children. For groups of children leaving on holidays, I was in charge of arrival/departure logistic procedure: welcoming families at the train station, control of the travel documents, managing the guides travelling with the children.



MAHOLA HOTESSES

• France
• Staffing and Recruiting
• 500 - 600 Employee

• event hostess

  • Nov 2014 - Mar 2015



Super U

• Brétignolles-sur-Mer

• Supermarket cashier

  • Apr 2013 - Aug 2013