Operational Specialist

• Aug 2020 - Present

Implement policy, design programs, improve processes, and lead projects for House of Blooms.

Senior Manager

• May 2018 - Nov 2020

Advise the Director and mange matters pertaining to the operations and readiness of the department, oversee administrative requirements for training exercises and operations, provide technical direction and subject matter expertise to Executives and Directors in support of exercise training of core capabilities manage operational commitments and Training Exercise Employment Plan requirements for the department; identify personnel, equipment and subsistence requirements in support of mission assurance, Personnel management, Mentoring, and Command.

Technical Program Manager

• Mar 2011 - May 2018

Monitored financial status of 13 military dining facilities within the pacific region subsistence program, formulate and implement standard operating procedures, maintain liaison with Defense Logistics Agency and District Prime Vendors, and provide technical assistance in accordance with organizational policies and directives.Develop plans, policies, programs, doctrine, and standards for the management of the Marine Corps Forces Reserves Food Service Program under field and garrison conditions in support of procurement, feeding, receiving, and issuing of operational rations totaling in $14 million annually. Serving as the focal point for policy, direction, and coordinating all matters pertaining to food service, methodically managed an office of four Marines with an annual operating budget of 20 million dollars supporting over 160 Home Training Centers. Managed and overseen the ordering, tracking, and accounting of 3,700 subsistence requests totaling 53 million dollars.Managed and monitored Food Service Subsistence personnel in the performance of financial management, administration, procurement, warehouse operations, and inventory control. - Ensured required Quarterly Subsistence Financial Reports were submitted both timely and accurately, providing the direct link between the organization and the institution, for all subsistence funding.- Impressively managed the day-to-day functions of forecasting, budgeting, accounting, andupdating almost $70M worth of subsistence in support of the Marine Corps Air Ground Combat Center food service and training mission. Identified "non-value added" steps, along with other inefficient procedures, in the rations request process. Through diligent efforts, changed the tedious, time consuming request process to a more efficient, standardized electronic form process. Effectively, changed a two to three hour process to one taking minutes, saving over 1,200 man-hours and $3.5G dollars worth of office supplies annually.

Human Resources Manager

• Mar 2011 - 2013

Curriculum Developer

• Mar 2009 - Jun 2011

Perform the duties of an instructor facilitating instructional methodologies to enhance current knowledge, provide advanced instructional methods to current instructors, employ coaching techniques, apply Socratic questioning method to solve problems, identify various instructional methods for effective facilitation, prepare guided discussions in the classroom, conduct role-plays, and conduct and lead case studies. Was hand selected to procure and account for ATG's role player event atmospheric items, which are props used in the base training areas to depict a Middle Eastern environment. After accounting for more than $500,000 in items ranging from vehicles to Exercise Force gear, was then tasked with collaborating and coordinating with several base agencies and the MAGTFTC G-3 to secure the acquisition of more than $800,000 worth of atmospherics items. Through meticulous and flawless organization and personnel skills, was able to secure the contract for ATG.