OOI YING

Clinical Dietitian at Penang Adventist Hospital
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Contact Information
us****@****om
(386) 825-5501
Location
Bayan Lepas, Penang, Malaysia, MY
Languages
  • Chinese, English, Bahasa Malaysia, Hokkien, Bahasa Indonesia -
  • Chinese Native or bilingual proficiency

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Experience

    • Malaysia
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Clinical Dietitian
      • Oct 2022 - Present

    • Malaysia
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Clinical Dietitian
      • May 2022 - Jun 2022

  • Hospital Tuanku Jaafar
    • Seremban, Negri Sembilan, Malaysia
    • Clinical Dietitian
      • Jan 2022 - Apr 2022

    • Malaysia
    • Pharmaceutical Manufacturing
    • 400 - 500 Employee
    • Community Dietetics Intern
      • Nov 2021 - Dec 2021

      Online consultation for diabetes patient, social media production including infographics and educational microvideo, products training. Project handled: Facebook page content infographic Cooking demonstration video Annual webinar planning on diabetes Planning topics for weekly staff briefing on dietetics with nutrition Promoting charity T-shirts under Alpro Foundation Online consultation for diabetes patient, social media production including infographics and educational microvideo, products training. Project handled: Facebook page content infographic Cooking demonstration video Annual webinar planning on diabetes Planning topics for weekly staff briefing on dietetics with nutrition Promoting charity T-shirts under Alpro Foundation

    • Malaysia
    • Non-profit Organizations
    • 1 - 100 Employee
    • Community Dietetics Intern
      • Oct 2021 - Nov 2021

      Organised webinar on the practicals ways to manage hypertension to the residents with slow learning capacity. Played the role as the event moderator to ensure the overall flow of the webinar, encouraging the interaction with participants through Ice Breaking session, Speakers introduction and summary, QnA session, light exercise session and photography session. Organised webinar on the practicals ways to manage hypertension to the residents with slow learning capacity. Played the role as the event moderator to ensure the overall flow of the webinar, encouraging the interaction with participants through Ice Breaking session, Speakers introduction and summary, QnA session, light exercise session and photography session.

    • Malaysia
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Food Service Dietitian Trainee
      • Aug 2021 - Oct 2021

      Project Handled: Quality Improvement- Patient Meal satisfaction Survey Weekly cyclic menu planning- Low iodine diet, GI soft diet Experienced in food service management in private hospital from inventory, menu ordering system, tray line assembly to meal serving. Also, to observe in-house food safety compliance, interpersonal communication and important responsibility by all the personnel involved in food service department. Project Handled: Quality Improvement- Patient Meal satisfaction Survey Weekly cyclic menu planning- Low iodine diet, GI soft diet Experienced in food service management in private hospital from inventory, menu ordering system, tray line assembly to meal serving. Also, to observe in-house food safety compliance, interpersonal communication and important responsibility by all the personnel involved in food service department.

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Sales Advisor
      • Jul 2020 - Aug 2020

      Food Department: Inventory handling, sales record and reporting, price listing checking and ticketing, expiry calendar records, promoting seasonal goods Cashier: Payment service, calls handling, assisting customer feedback experience via only survey Food Department: Inventory handling, sales record and reporting, price listing checking and ticketing, expiry calendar records, promoting seasonal goods Cashier: Payment service, calls handling, assisting customer feedback experience via only survey

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Sales Assistant
      • Aug 2018 - Sep 2018

      Ladies and Lingerie Department: Stock handling includes communicating with other outlets, promoting seasonal garments via one-to-one service, providing undergarments measurements, assisting cashir for tag removing and wrapping. Ladies and Lingerie Department: Stock handling includes communicating with other outlets, promoting seasonal garments via one-to-one service, providing undergarments measurements, assisting cashir for tag removing and wrapping.

    • Waitress
      • Nov 2016 - Dec 2016

      Menu recommendations and ordering, serving F&B, arranging tableware and sanitizing dining area, processing receipts for payments Menu recommendations and ordering, serving F&B, arranging tableware and sanitizing dining area, processing receipts for payments

Education

  • International Medical University
    Bachelor's degree, Dietetics with Nutrition
    2018 - 2022
  • KDU Penang University College
    GCE Advanced Level, Pre-University
    2017 - 2018
  • SMJK Heng Ee
    High School
    2012 - 2016

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