Experience

Mapemond Brand Consulting

• Nigeria
• Business Consulting and Services
• 1 - 100 Employee

• Human Resources Intern

  • Aug 2019 - Present



Saladville Healthy Food Cafe, a Subsidiary of Saladville Farms and Agro allied Products

• Trans Amadi, Port Harcourt, River State.

• Cafe Manager

  • Oct 2018 - Apr 2019

  • Managed an average of over 100 customers monthly. • Initiated and grew the Business WhatsApp page and broadcast list to over 150 re-order customers leading to increase in sales by 20%. • Recorded Stock and Inventory. • Managed Sales and sales related activities in the Café • Handled Logistics and delivery. • Monitored Compliance in Food safety standards, Quality and Quantity of Production of Food products and items. • Ensured high hygiene standards in and round the Café • Oversaw the adequate functioning of all equipment and supervising scheduled maintenance and repair operations. • Developed Good Customer experience. Show less



RIVJOBS

• Port Harcourt, Rivers State

• Volunteer Staff

  • Oct 2018 - Oct 2018

  • Volunteered at Rivjobs Employability Training with the task of accreditation and controlling a crowd of 5000persons per day, with at least 2500 per batch • Volunteered at Rivjobs Employability Training with the task of accreditation and controlling a crowd of 5000persons per day, with at least 2500 per batch



Nimo Community Secondary School

• Nimo, Anambra State, Nigeria.

• Home Management Teacher

  • Apr 2017 - Apr 2018

  • Tutored young students on knowledge about home management and personal hygiene. • Acted as a Form Teacher for JSS1 students. • Coached Home Management Senior Secondary Students in their practical session and examination. • Developed lesson plan and lesson note for Junior Secondary three (3) students and made them understand the benefits of good hygiene, staying healthy and proper home management. • Tutored young students on knowledge about home management and personal hygiene. • Acted as a Form Teacher for JSS1 students. • Coached Home Management Senior Secondary Students in their practical session and examination. • Developed lesson plan and lesson note for Junior Secondary three (3) students and made them understand the benefits of good hygiene, staying healthy and proper home management.



Rivers State University of Science and Technology

• Higher Education
• 100 - 200 Employee

• Research Project

  • May 2016 - Aug 2016

  Undergraduate Research Project : The Effect of Preservation Method on the Proximate and Microbial Quality of Periwinkle(Tympanotonusvarfuscatus). The study showed that brine(5%) was the best preservative for the storage of Periwinkle. Considering the health implications of microorganisms found in periwinkle and other shell fish, proper attention should be paid to the safety of processed periwinkles through the quality of water used for the cultivation, handling/canning and heating to reduce the level of pathogenic organisms in shellfish. Show less



National Agency for Food Drug Administration and Control

• Port Harcourt, Rivers State.

• Undergraduate Intern

  • Apr 2015 - Oct 2015

  As a Graduate Intern at NAFDAC, the experience i acquired during this period i will say was unforgettable. I had no idea of the vast knowledge i was to gain from the Internship. I went through different departments of the Agency which comprises of: Sample Reception - where items/products ranging from food, drug and water where received, documented and sent to the laboratories for further test and Analysis. Food Laboratory - comprised of the Food Regulation, Food Compliance and Sea food Laboratory, Quality control and Quality Assurance, where food samples were Analysed to identify their various Nutrients compositions, Shelf life and Standard operating systems and many more. Water Laboratory - water samples are cautiously tested to determine its purity, mineral contents, pH, acidity etc. Drug Laboratory - Analysis on drugs where carried out to identify the Active ingredients, disintegration etc. Microbiology Laboratory - Food, water and drug samples were analysed here for their microbiological contents, available spoilage organisms, shelf life and more. It was an amazing experience and would love to further my career in this path if i get the opportunity. Show less