Oni Clark
Kitchen Manager at Apple American Group LLC- Claim this Profile
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Topline Score
Bio
Credentials
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ServSafe Manager
ServSafeMar, 2022- Oct, 2024 -
Servsafe Proctor
ServSafeApr, 2023- Oct, 2024
Experience
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Apple American Group LLC
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United States
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Restaurants
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700 & Above Employee
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Kitchen Manager
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Oct 2022 - Present
Kitchen manager responsible for all supply ordering on a weekly basis including food, small wares, and equipment amounting upwards of $18,000.Controls an inventory of all store products and uses results to assess and lower variable food costs.Constantly audits all food safety practices and assigns detail cleaning tasks to appropriate kitchen staff.Writes all schedules to 100% or greater BOH efficiency.Verifies proper portioning and plate presentation as well as food handling practices.Regularly manages the highest volume shifts and remains actively on the line or expo to drive KDS times.Keeps production moving while conducting quality plate audits.Uses the controllable profit structure to evaluate internal P&L deficiencies and establishes action plans to increase location profitability.Handles all new product and campaign menu rollouts.Key AccomplishmentsOverall lowered food costs from -3.85% to a current -1.5% YTDBy making employee retention the greatest priority, sustained a fully staffed location and department.Earned a 100% EcoSure Food Safety Evaluation. Certified as a ServSafe Proctor to certify internal promotes as part of team development. Show less
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Assistant Manager
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Jul 2022 - Oct 2022
Restaurant manager acting as the direct leadership for over 50 FOH and BOH employees.Responsible for quality audits of all food, liquor, and equipment being delivered.Completes department inventories as needed.Audits food production and sanitation practices while visiting restaurant guests and resolving any issues with the guest experience.Sets goals to meet controllable profit targets.Verifies all equipment is in safe working order and turned off at appropriate times including deep fryers, grills, cooling equipment and exhaust equipment.Updates all ABC E141 records and certifying all SABR training is completed for safe alcohol service.Responsible for screening the internal ATS and conducting interviews, onboarding, training, and development.Responsible for specific department scheduling.Key AccomplishmentsWorked as a team to earn a “champion score” on Annual Service Promise Assessment and Food Safety Evaluation for Operational Excellence Show less
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Key Manager
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Nov 2021 - Jul 2022
Acts as an extension of the management team while also working hourly functions in every department of the restaurant.Acts as the manager on duty for one of the top performing restaurants that often breaks sales records upwards of $90,000 per week.Consistently develops staff, preserves culinary safety standards, and supports all management duties.Completes 100% table visitation to audit quality of service and products.Conducts weekly audits for employee performance, kitchen safety, and building maintenance and forwards Action Plans to the Area Director.Certifies all food, produce, and liquor orders arrive accurately while checking product quality.Screens job seekers using internal ATS and completes preliminary interviews with staff while ensuring the proper training, onboarding, and development is conducted.Key Accomplishments:Passed the Manager ServSafe CertificationTook charge of employee retention efforts to produce a desirable work environment Show less
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Avea Pilates
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New York, New York, United States
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Operations Manager
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Nov 2018 - Jun 2022
Acts as the company manager to assure all existing and new locations are operating at the highest possible level of efficiency and composes plans to increase revenue and client base. Oversees all functions of the operation and staff for 3 locations. Responsible for client retention by thoroughly assessing customer needs and generating program plans while protecting confidentiality for high-profile clients and celebrities Analyzes bookings and schedules and making adjustments based on both client and company needs Completion of all schedules and appointment setting for internal staff and external vendors Works directly with the owners to form and implement business goals by analyzing market trends Assures consistent quality in all areas of the business including equipment, internal systems, and program teachers Show less
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Hard Rock Cafe
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United States
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Restaurants
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700 & Above Employee
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Server
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Apr 2019 - Oct 2020
As the lead server on shift, acts as a liaison between management and hourly associates while coaching all employees to perform all standards of the job including side work and quality guest interactions. Processes all types of payments utilizing the Micros system including cash, credit cards, casino comps, and room charges Provides all guests with the “Hard Rock Experience” exceeding customer expectations while boosting company profits by upselling to increase check average at all times Show less
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Education
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2020 - 2023
Atlantic Cape Community College
Associate of Arts and Sciences - AAS, Business Administration and Management, General
Community
