omar Velazquez

Line Cook at Cask & Larder
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Contact Information
us****@****om
(386) 825-5501

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Bio

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Experience

  • Cask & Larder
    • United States
    • 1 - 100 Employee
    • Line Cook
      • Aug 2017 - Present

      directed staff with daily work assignments to maximize productivityoperating in a terminal up to 50,000 people daily

    • Front Of House supervisor
      • Jun 2021 - Present

  • Cuba Libre Restaurant & Rum Bar
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Line Cook
      • Aug 2014 - May 2017

      plated or reception style banquet events for up to 1,500 people and off premise catering. plated or reception style banquet events for up to 1,500 people and off premise catering.

Education

  • Le Cordon Bleu College of Culinary Arts

Community

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