Food & Beverage Management in Trainee

• Oct 2023 - Present

Food & Beverage

• Nov 2022 - Present

• Welcome guests following industry’s best practises. • Serve food and beverage to guests. • Check on guest satisfaction. • Handle complaints and concerns of guests. • Use proper serving techniques • Provide food and beverage product knowledges • Cash out and reconcile cash with total sales. • Welcome guests following industry’s best practises. • Serve food and beverage to guests. • Check on guest satisfaction. • Handle complaints and concerns of guests. • Use proper serving techniques • Provide food and beverage product knowledges • Cash out and reconcile cash with total sales.

Student Ambassador

• Oct 2021 - Present

• Representing educational institution internationally.• Supporting international student life through initiatives and events.• Exchanging with internal and external stakeholders and VIPs• Representing the school at off-campus events.• Taking over various social media platforms to display student life and exchange experiences

F&B Service Supervisor

• Feb 2022 - Aug 2022

• Work in the various F&B service outlets of the campus: Market Place(buffet restaurant), Lobby Bar(cafeteria), Roots Bar, Roots Restaurant, Restaurant Lab. • Prepare and setup the outlet for daily operations. • Setup and deliver workshops for the summer camp students. • Assist the instructor with daily classroom operations. • Assist the instructor with guests’ reservations. • Supervise the students during service.• Ensure smooth communication between the instructors and the chefs.• Handle cash and credit card machines. • Assist in menu preparation. • Receive F&B orders and requisitions.• Provide daily logbooks with revenue and comments of the day.• Close the outlets following the HACCP procedures.• Assist with monthly inventories. Show less

Member

• Mar 2021 - Present

Assitant Hotel Manager

• Jan 2022 - Feb 2023

Overseeing the daily operations of a restaurant • Coordinating and optimizing front and back-of-house restaurant operation. • Dealing with customer inquiries and complaints. • Delivering F&B service to satisfy customer service. • Administration tasks • Inventory Management Overseeing the daily operations of a restaurant • Coordinating and optimizing front and back-of-house restaurant operation. • Dealing with customer inquiries and complaints. • Delivering F&B service to satisfy customer service. • Administration tasks • Inventory Management

Project Administrator

• Feb 2021 - Apr 2021

• Reviewed company’s strategic plans and developed departmental goals and standards to support vision. • Collaborated with senior leadership to develop and launch Workshop and store events. • Promoted energetic atmosphere with purpose to drive improvements in customer care and experience. • Assisted various departments with change by communicating new improvements plans and exceptions • Reviewed company’s strategic plans and developed departmental goals and standards to support vision. • Collaborated with senior leadership to develop and launch Workshop and store events. • Promoted energetic atmosphere with purpose to drive improvements in customer care and experience. • Assisted various departments with change by communicating new improvements plans and exceptions

National Athlete - Professional Archer

• Jul 2011 - Nov 2019

• Member of Maharashtra Archery Team (2012 - 2019) • Consistently ranked #1 in 30+ zonal matches, won 100+ medals, broke 2 state records. • Ramrods Archery USA prostaff and 100% funding by Ajmera Realty Group & Ajmera sports Ambassador. • Featured in news articles and felicitated by the University for exemplary sports performance. • Member of Maharashtra Archery Team (2012 - 2019) • Consistently ranked #1 in 30+ zonal matches, won 100+ medals, broke 2 state records. • Ramrods Archery USA prostaff and 100% funding by Ajmera Realty Group & Ajmera sports Ambassador. • Featured in news articles and felicitated by the University for exemplary sports performance.