Olivia Zinno

Project Manager at Coalition for Healthy School Food
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Netherlands, NL

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Plant Based Nutrition Certification
    T. Colin Campbell Center for Nutrition Studies
    Dec, 2020
    - Sep, 2024
  • Food Protection Manager Certification
    ServSafe Certified
    Feb, 2018
    - Sep, 2024

Experience

  • Coalition for Healthy School Food
    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Project Manager
      • Sep 2019 - Present

    • Executive Assistant
      • Jan 2019 - Sep 2019

  • Fallen Tree Center for a Resilient Future
    • Resident Director
      • Jan 2019 - Jun 2019
  • WWOOF-Portugal
    • Farming, Ranching, Forestry
    • Volunteer
      • Aug 2018 - Sep 2018

      Practiced management and interpersonal skills by coordinating Airbnb bookings, leading guided nature walks, and participating in the operations of a communal kitchen. Managed a vegetable garden in collaboration with other volunteers and led nutrition and cooking workshops. Practiced management and interpersonal skills by coordinating Airbnb bookings, leading guided nature walks, and participating in the operations of a communal kitchen. Managed a vegetable garden in collaboration with other volunteers and led nutrition and cooking workshops.

  • WWOOF-USA®
    • United States
    • Farming
    • 1 - 100 Employee
    • Volunteer
      • Sep 2015 - Dec 2015

      Learned sustainable, organic vegetable propagation methods. Worked closely with other volunteers and my host on many projects such as building garden beds, harvesting citrus fruits and vegetables, caring for animals, beekeeping, and sorting, packaging, and labeling citrus fruit for retail distribution. Gained a deeper understanding and appreciation for organic and natural living practices. Learned sustainable, organic vegetable propagation methods. Worked closely with other volunteers and my host on many projects such as building garden beds, harvesting citrus fruits and vegetables, caring for animals, beekeeping, and sorting, packaging, and labeling citrus fruit for retail distribution. Gained a deeper understanding and appreciation for organic and natural living practices.

  • St. Joseph Preschool
    • United States
    • Education Administration Programs
    • After-school Care Attendant
      • Aug 2014 - May 2015

      Planned and implemented educational as well as recreational activities for children. Worked effectively with coworkers to carry out daily activities and maintained a positive work environment. Exercised proficient conflict resolution and communication skills. Planned and implemented educational as well as recreational activities for children. Worked effectively with coworkers to carry out daily activities and maintained a positive work environment. Exercised proficient conflict resolution and communication skills.

Education

  • University of Central Arkansas
    Bachelor of Science - BS, Human Nutrition
    2014 - 2018

Community

You need to have a working account to view this content. Click here to join now