Olivia Weidner

Maitre D' at Cote Miami
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English -

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5.0

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Carole Halaka

Olivia is dynamic, focused and determined. She is tireless. Her pastries are objets d'art. She takes great care and pride in her creations.

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Credentials

  • ServSafe Allergens Certification
    National Restaurant Association
    May, 2015
    - Oct, 2024
  • ServSafe Manager Certification
    National Restaurant Association
    May, 2015
    - Oct, 2024

Experience

  • Cote Miami
    • Restaurants
    • 1 - 100 Employee
    • Maitre D'
      • May 2022 - Present

    • Sever
      • Mar 2021 - Jul 2022

    • Assisant Server
      • Feb 2021 - Mar 2021

  • Eleven Madison Park
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Maitre d’
      • Dec 2019 - Mar 2020

      - Responsible for correspondence with guests before and during the duration of their experience- Running the front door during service, overseeing Lead Host, Hosts and Reservationist- Assisting in Staff training and cross-training for the Guest Relations Team

    • Kitchen Tourer / Lead Host
      • May 2019 - Dec 2019

      - Facilitated tours of the restaurant, while communicating with the Chef de Cuisine- In charge of creating floor plans, conducting pre-serve meetings and overseeing the dining room floor during service.

    • Reservations / Host
      • Jan 2019 - May 2019

      - Building and maintaining our reservation book - Exhibited thorough knowledge of food menus and restaurant history

  • The Culinary Institute of America
    • United States
    • Higher Education
    • 700 & Above Employee
    • Resident Assistant
      • Feb 2015 - Jul 2018

      - Residential Assistant 2015-2018, supervised over 400+ students - Chief Justice of The Judiciary Board; helped in rewriting student polies and implementing student discipline 2016-2018 - Advisor/Host for the Annual Leadership Awards in New York City, 2016-2018 - President/Advisor for Student Programing Igniting Campus Entertainment - Residential Assistant 2015-2018, supervised over 400+ students - Chief Justice of The Judiciary Board; helped in rewriting student polies and implementing student discipline 2016-2018 - Advisor/Host for the Annual Leadership Awards in New York City, 2016-2018 - President/Advisor for Student Programing Igniting Campus Entertainment

  • The NoMad Hotel New York
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Kitchen Server
      • Jul 2017 - Aug 2017

      - Responsible for entire menu and kitchen knowledge - Ensured prompt delivery of menu items to restaurant guests - Responsible for entire menu and kitchen knowledge - Ensured prompt delivery of menu items to restaurant guests

  • Restaurant Daniel
    • Restaurants
    • 1 - 100 Employee
    • Pastry Cook
      • May 2016 - Aug 2016

      - Produced full line of desserts daily - Responsible for HACCP plans and managing inventory - Full line of ice cream production for both restaurant and catering - Assisted chef in creating recipes for special events - Produced full line of desserts daily - Responsible for HACCP plans and managing inventory - Full line of ice cream production for both restaurant and catering - Assisted chef in creating recipes for special events

  • midland country club
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Cook
      • Mar 2014 - Aug 2015

      - Assisted pastry chef in the preparation of all desserts for events up to 1000 guests - Stage bloomed to a full time position opportunity - Excelled at plating and decorating desserts during service - Assisted pastry chef in the preparation of all desserts for events up to 1000 guests - Stage bloomed to a full time position opportunity - Excelled at plating and decorating desserts during service

  • Petit 4 Pastry
    • Essexville, MI
    • Pastry Cook
      • Jan 2009 - Aug 2015

      - Baked European style pastries, breads, cookies, and breakfast items - Decorated specialty occasion cakes and pastries - Off-site catering, including assisting with wedding cakes - Worked full time while attending 30 hours of school weekly while earning honors roll - Gained valuable customer service experience manning the phones and register - Baked European style pastries, breads, cookies, and breakfast items - Decorated specialty occasion cakes and pastries - Off-site catering, including assisting with wedding cakes - Worked full time while attending 30 hours of school weekly while earning honors roll - Gained valuable customer service experience manning the phones and register

Education

  • The Culinary Institute of America
    Associate's degree, Baking and Pastry Arts
    2015 - 2017
  • Bay-Arenac ISD Career Center
    Culinary Arts Tourism's and Hospitality Management, Junior & Senior
    2013 - 2015
  • Garber High School
    High School
    2011 - 2015

Community

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