Experience

Shopify Developer

• United Kingdom
• Software Development
• 500 - 600 Employee

• Business Owner

  • Jan 2019 - Present

  Syracuse, New York Area A full-service pet care company offering basic pet care needs, such as dog walking and house sitting; as well as some specialty services, such as dog training, pet rehabilitation, and pet taxi services. Specializes in special support requests for both animals and owners.



Omni Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Assistant Executive Steward

  • Jul 2017 - Mar 2019

  Omni Grove Park Inn

• Interim Executive Steward

  • May 2018 - Dec 2018

  Omni Grove Park Inn



Sheraton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Banquet Manager

  • Nov 2016 - May 2017

  Houston, Texas Area



Shake Shack

• United States
• Hospitality
• 700 & Above Employee

• Restaurant Manager

  • Dec 2015 - Sep 2016

  Scottsdale, AZ Hired for purposes of managing store and for pre-opening and opening process Went through extensive in-restaurant station training program Managed all aspects of daily operations including kitchen and FOH Acted as Payroll/Admin Manager and completed weekly payroll as well as completing hiring/terminating documents, handling PTO-requests, promotions, raises, etc. Acted as Training Manager for all team members Acted as Facilities Manager for all equipment maintenance, facilities… Show more Hired for purposes of managing store and for pre-opening and opening process Went through extensive in-restaurant station training program Managed all aspects of daily operations including kitchen and FOH Acted as Payroll/Admin Manager and completed weekly payroll as well as completing hiring/terminating documents, handling PTO-requests, promotions, raises, etc. Acted as Training Manager for all team members Acted as Facilities Manager for all equipment maintenance, facilities issues, repairs, purchases, etc. Completed daily financials and controlled cash handling processes nightly Managed closing of store several nights per week Show less



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Stewarding Manager

  • Jan 2015 - Oct 2015

  Scottsdale, AZ Food and Beverage Manager in Training—Roots Program Responsible for managing all dishwashers, utility stewards, and banquet stewards Manage BOH set-up, BOH service, and BOH breakdown for all banquet events Manage BOH service for 6 restaurant outlets Inventory management of all china, glassware, and silver Purchasing and procurement of all china, glassware, silver, and all F&B needs Scheduling, payroll, ordering temporary workers, and labor efficiency tracking Responsible… Show more Food and Beverage Manager in Training—Roots Program Responsible for managing all dishwashers, utility stewards, and banquet stewards Manage BOH set-up, BOH service, and BOH breakdown for all banquet events Manage BOH service for 6 restaurant outlets Inventory management of all china, glassware, and silver Purchasing and procurement of all china, glassware, silver, and all F&B needs Scheduling, payroll, ordering temporary workers, and labor efficiency tracking Responsible for health inspection compliance; currently hold 6 “A” permits Responsible for cleanliness and sanitation of all kitchens and F&B areas within 300 room resort Responsible for assisting culinary staff with preparation and plating for banquet functions

• Room Service Manager

  • Sep 2014 - Jan 2015

  Scottsdale, AZ



Cornell University

• United States
• Higher Education
• 700 & Above Employee

• Event Supervisor

  • Jan 2014 - Jul 2014

  Ithaca, NY Responsible for on-site management of staff at events Event planning including requisitioning supplies and equipment, contacting and maintaining relationships with clients, creating staffing assignments, administrative projects, and billing Manage set-up, service, and breakdown activities for banquet functions

• Student Manager

  • Jan 2012 - Jan 2014

  Ithaca, NY Responsible for training student and temporary staff, both on the job and in formal training sessions Supervise set-up, service, and breakdown activities for banquet functions Maintain beverage inventory at events Create packing sheets/set sheets for events

• Banquet Server

  • Oct 2010 - Jan 2012

  Ithaca, NY

• Culinary Intern

  • Jan 2011 - Jun 2011

  Ithaca, NY Pantry/Prep Chef Attended management preparation meetings and all-culinary staff production meetings Collaborated with FOH Acted as BOH liaison during off-premise events Supervised and set up BOH areas at off-premise events



Taverna Banfi at Statler Hotel

• Waitstaff

  • Sep 2011 - Oct 2012



The Cheesecake Factory

• United States
• Restaurants
• 700 & Above Employee

• Manager in Training Intern

  • Jun 2012 - Aug 2012

  Philadelphia, PA Manager-In-Training Program involving rotational training in both FOH and BOH