Olivia Myers

Food, Nutrition and Logistics Coordinator at Greenbrier Academy for Girls
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Contact Information
us****@****om
(386) 825-5501
Location
Lewisburg, West Virginia, United States, US
Skills

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Bio

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Credentials

  • CPR Certified
    -
  • Licensed Dietitian-West Virginia
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  • Registered Dietitian
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  • ServSafe Certified
    -

Experience

  • Greenbrier Academy for Girls
    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Food, Nutrition and Logistics Coordinator
      • Mar 2017 - Present

      -Provided nutrition and cooking education and promotion of healthy lifestyles to girls ages 14-19 at private therapeutic boarding school through the Village Program. -Worked with chefs to initiate sourcing local produce and develop menus. -Responsible for food ordering, kitchen layout design and acquisition of appliances, budgeting and managing staff regarding food preparation. -Individual counseling with girls struggling with behavioral and psychiatric issues. Focused on: weight loss, disordered eating patterns, body dysmorphia, allergies and unhealthy relationships with food. Show less

  • Lowcountry Street Grocery
    • United States
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Nutrition Education Coordinator
      • Oct 2016 - Feb 2017

      -Consulted for a local social enterprise to develop recipes, cooking and nutrition curriculum and implement nutrition education programming. -Consulted for a local social enterprise to develop recipes, cooking and nutrition curriculum and implement nutrition education programming.

  • Novelty Hill-Januik Winery
    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Lead Line Cook
      • Jun 2015 - Feb 2016

      -Prepared a wide variety of food daily in a creative environment utilizing local ingredients, while interacting with customers in an open kitchen. -Assisted in developing menus, recipes and plate presentation. -Executed fine dining on a broad scale; from plated dinners for groups of 8 to expansive buffets for 1000 patrons. -Prepared a wide variety of food daily in a creative environment utilizing local ingredients, while interacting with customers in an open kitchen. -Assisted in developing menus, recipes and plate presentation. -Executed fine dining on a broad scale; from plated dinners for groups of 8 to expansive buffets for 1000 patrons.

  • Norton Sound Health Corporation
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Registered Dietitian
      • 2014 - 2015

      -Outpatient counseling for diabetes, pre-diabetes, weight loss, WIC, exercise counseling and food allergies. -Assisted in case management of all diabetes patients in the Norton Sound Region. -Also responsible for; inpatient counseling, assisting coordinating and executing community outreach, village health fairs and screenings. • Performed role of Interim Diabetes Prevention Program Coordinator by teaching classes geared towards weight loss and case managing participants. -Outpatient counseling for diabetes, pre-diabetes, weight loss, WIC, exercise counseling and food allergies. -Assisted in case management of all diabetes patients in the Norton Sound Region. -Also responsible for; inpatient counseling, assisting coordinating and executing community outreach, village health fairs and screenings. • Performed role of Interim Diabetes Prevention Program Coordinator by teaching classes geared towards weight loss and case managing participants.

  • Norton Sound Health Corporation
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Summercise Intern
      • May 2012 - Aug 2012

      Intern for “Summercise” program: 6-week camp promoting nutrition education and physical activity to kids ages 5-16 to reduce the risk of diabetes and chronic disease. -Lesson plan development and class instruction involving nutrition, gardening and physical activity. -Prepared and served lunch to 150 children daily through Summer Lunch Program. Performed lipid, blood glucose and blood pressure screenings with follow-up nutrition counseling. Intern for “Summercise” program: 6-week camp promoting nutrition education and physical activity to kids ages 5-16 to reduce the risk of diabetes and chronic disease. -Lesson plan development and class instruction involving nutrition, gardening and physical activity. -Prepared and served lunch to 150 children daily through Summer Lunch Program. Performed lipid, blood glucose and blood pressure screenings with follow-up nutrition counseling.

Education

  • Marshall University
    Bachelor’s Degree, Dietetics/Dietitian
    2009 - 2013
  • University of New Hampshire
    Dietetic Internship
    2013 - 2014
  • University of New Hampshire
    National Student Exchange Program, EcoGastronomy
    2010 - 2011

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