Experience

THE LOBSTER

• Restaurants
• 1 - 100 Employee

• Hostess

  • Mar 2023 - Present

  Santa Monica, California, United States



Pizzana

• Food and Beverage Services
• 1 - 100 Employee

• Server

  • Aug 2022 - Jan 2023

  West Hollywood, California, United States - Hospitably attended to over 150 customers per day in a small but fast-paced work environment - Served up to 15 tables at a time during peak business hours - Memorized a list of 30 different cocktails, beer, and wine, their recipes, and their menu pairings - Packaged takeout orders in a timely fashion and ensured the correct items were in each order - Politely greeted guests upon arrival and fulfilled their requests to the best of the restaurant's ability. - Employee of the… Show more - Hospitably attended to over 150 customers per day in a small but fast-paced work environment - Served up to 15 tables at a time during peak business hours - Memorized a list of 30 different cocktails, beer, and wine, their recipes, and their menu pairings - Packaged takeout orders in a timely fashion and ensured the correct items were in each order - Politely greeted guests upon arrival and fulfilled their requests to the best of the restaurant's ability. - Employee of the Month October 2022. Show less



Abominable Pictures

• United States
• Entertainment
• 1 - 100 Employee

• COVID-19 PA for "Last Week Tonight with John Oliver" (S9E28)

  • Nov 2022 - Nov 2022

  Los Angeles Metropolitan Area - Worked as a part of the COVID-19 team for the filming of season 9 episode 23 of "Last Week Tonight with John Oliver". - Worked closely with the COVID-19 team supervisor to ensure all cast and crew members were following COVID-19 safety protocols by consistently monitoring the set. - Organized and ran a check-in station where the cast and crew would collect masks and complete necessary screening forms.

• COVID-19 PA for "Who Killed Santa? A Murderville Mystery"

  • Sep 2022 - Sep 2022

  Los Angeles Metropolitan Area - Worked as a part of the COVID-19 team for the filming of "Who Killed Santa? A Murderville Mystery". - Ensured the crew members were following COVID-19 safety protocols by consistently monitoring the set. - Organized and ran a check-in station where the cast and crew would collect masks and complete necessary forms. - Confirmed that the cast and crew tested negative for COVID-19 prior to arriving on set.



Hopewell Bar & Kitchen

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • May 2022 - Aug 2022

  Boston, Massachusetts, United States



BUTV10

• United States
• Broadcast Media Production and Distribution
• 1 - 100 Employee

• Writer for "The News"

  • Jan 2022 - May 2022

  Boston Joined the writing staff of BUTV10's workplace sitcom The News for the second season. - Met weekly to organize script deadlines - Worked with a pre-existing set of characters and setting to write episodes to fit the flow of the show

• Head of Production Design for "The News"

  • Sep 2021 - May 2022

  Boston, Massachusetts, United States Headed up the production design team for the second season of BUTV10's sitcom The News - Organized lists of materials and delegated tasks - Created mood boards and a cohesive aesthetic for the show



The Horse Tavern

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Aug 2021 - May 2022

  Allston, MA - Worked late night shifts hospitably serving up to 200 guests. - Prepared alcoholic beverages according to strict recipes. - Followed proper Covid-19 and sanitation procedures.



Delta Kappa Alpha Professional Cinema Society

• Programming Chair, Executive Council

  • Aug 2021 - May 2022

  Boston, Massachusetts, United States - Lead the programming department and ran weekly meetings. - Attended and participated in weekly executive council meetings. - Oversaw the organization of all programming events.



@Union Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Jun 2021 - Aug 2021

  Greater Boston - Worked 10-hour shifts hospitably serving over 200 guests. - Prepared coffee and espresso beverages. - Followed proper sanitation and health procedures when opening and closing.

• Retreat Chair

  • Jan 2021 - May 2021

  Boston, Massachusetts, United States Organized a day-long retreat for the organization which consisted of professional growth events, as well as fellowship and bonding events.

• Social & Culture Chair

  • Aug 2020 - Dec 2020

  Boston, Massachusetts, United States Organized weekly social events for members of the professional fraternity, including game nights, movie nights, and bonding events.

• Pledge Education

  • Jan 2020 - Oct 2020

  Boston, Massachusetts, United States Led a pledge class of fifteen students through the pledge education process while adapting to the pandemic.

• Fellowship Chair

  • Jan 2020 - May 2020

  Boston, Massachusetts, United States Fostered fellowship in the organization through recognizing members' achievements and appreciating their contributions



Frame One Theatres

• Programming Intern

  • May 2020 - Jun 2020

  Greater Boston - Organized virtual cinema showings during the pandemic - Communicated professionally with distributors from several independent film studios - Compiled promotional material for the public relations and programming teams - Kept track of ticket sales and other forms of income with Microsoft Excel - Internship was terminated early due to the staff being furloughed during the COVID-19 pandemic



RUSTIC BAKERY

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Cashier

  • Jun 2018 - Jan 2020

  Larkspur, CA - Hospitably served upwards of 200 customers per day - Managed customer's orders in a fast-paced work environment - Counted the cash drawers at the end of every shift - Filled in for baristas, bussers, and breakers when needed - Attended food safety classes and followed safety protocols



Geneva Glen Camp

• United States
• Recreational Facilities
• 1 - 100 Employee

• Summer Camp Counselor

  • Jun 2019 - Aug 2019

  Indian Hills, Colorado, United States - Supervised and took care of groups of 10 girls in an overnight setting - Organized engaging and structured activities for children of all age groups - Became Red Cross Lifeguard, First Aid, and CPR certified - Mentored girls while maintaining professional boundaries and ensuring their upmost wellbeing